I used to think Cracker Barrel had chicken and dumplings figured out—until I tried doing it myself. Turns out, the homemade stuff is richer, cozier, and doesn’t come with a wait list or that tiny biscuit basket. These chicken and dumpling recipes don’t mess around—they bring serious comfort without the takeout container. Plus, you can tweak them to fit your mood, your pantry, or the random veggies that need saving. It’s messy in the best way, and once you try it, that restaurant version just won’t hit the same.
Crockpot Chicken and Dumplings
Dump it, forget it, and still win dinner. The biscuits puff up just enough to soak in the rich broth without falling apart. This one’s ideal for when you want all-day aroma with almost no effort. Great choice if you need something filling without babysitting the stove.
Get the Recipe: Crockpot Chicken and Dumplings
Vegan Chicken and Dumplings
Chickpeas stand in for the bird, and they pull it off surprisingly well. The broth is thickened with plant-based milk, so it’s still creamy without leaning on dairy. You’ll get the same cozy feel but without using meat or animal products. It’s a smart choice if you’re cutting back without missing out.
Get the Recipe: Vegan Chicken and Dumplings
Dutch Oven Chicken and Dumplings
This version skips shortcuts and gets right to the good stuff. From the broth to the dumplings, everything’s made fresh and it shows in the flavor. The Dutch oven keeps things evenly cooked and piping hot. For folks who love a slow-cooked vibe without a slow cooker.
Get the Recipe: Dutch Oven Chicken and Dumplings
Chicken and Dumpling Casserole
It’s layered like lasagna but tastes like soup. The sauce soaks into the biscuit topping as it bakes, so nothing comes out dry. It’s a solid pick when you want the flavor of the original dish without dealing with a pot on the stove. Perfect for feeding a crowd without fuss.
Get the Recipe: Chicken and Dumpling Casserole
Chicken and Dumplings
Big doughy dumplings float in a light broth packed with carrots and celery. Everything simmers together in one pot, so cleanup’s a breeze. You don’t have to babysit the stove—just check in and stir now and then. Good for weeknights when you want something hearty.
Get the Recipe: Chicken and Dumplings
Southern Chicken and Dumplings
No rolling, no cutting—just tear and toss those dumplings right in. This one’s about speed without sacrificing that Sunday dinner taste. The broth clings to every bite, and there’s plenty of shredded chicken to go around. Strong pick if you want home-cooked flavor with shortcut energy.
Get the Recipe: Southern Chicken and Dumplings
Hatch Green Chile Chicken and Dumplings Soup
The green chiles bring a low heat that doesn’t overpower the soup. You still get fluffy dumplings and tender chicken, just with a little kick. It’s a clever way to freshen up a classic without doing much extra. Try this when you’re craving something familiar but not bland.
Get the Recipe: Hatch Green Chile Chicken and Dumplings Soup
Comforting Chicken Dumpling Soup
This soup version leans lighter but still hits the mark. You get soft dumplings floating in a broth that’s not too thick or too thin. The video makes it easy to follow, even if you’re not a confident cook. Great when you’re craving warmth without the heaviness.
Get the Recipe: Comforting Chicken Dumpling Soup
