What do you do when you have a package of pillsbury biscuits that need to be used up pronto? Open up your cupboards and see what you can create 🙂 So say hello to this super easy sweet and salty treat, caramel pretzel biscuit pie. Only a few ingredients needed and you will love this I promise! Makes 4 generous servings at 6 smart points each.


No ratings yet

Caramel pretzel biscuit pie

By: Drizzle
Servings: 4
Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
6SP blue, green & purple/5pp per serving


  • 1 7.5 oz package pillsbury biscuits, in the 4 value pack, you can use large ones and weigh out
  • 25 g pretzels, I used Ring Gold twist, about 15 pretzels
  • 2.5 Tbsp smuckers caramel sauce
  • 1/2 tsp sea salt


  • Preheat oven to 350F, spray a 8 inch round bowl (or similar) with cooking spray.
  • Cut your 10 biscuits into 4 pieces each.
  • Crush your pretzels up in a small zip lock, I just used a heavy glass, you don't want any big pieces but you don't want it too fine either.
  • Place your small dough pieces in the bag of crushed pretzels and shake to coat pieces. Spread out on bottom of your dish. Sprinkle any remaining pretzel crumbs onto dough.
  • Use 1.5 Tbsp of caramel sauce and drizzle over biscuits, I find placing the sauce in a small zip lock and cutting a tip off an easy way to drizzle the sauce evenly. Sprinkle sea salt on top.
  • Bake in oven for approx 22 minutes, remove form oven and drizzle with remaining 1 Tbsp of caramel sauce. Cut into 4 pieces and serve warm.
  • Each serving is 6 smart points on all 3 MyWW programs or 5 points plus.
  • Nutritional info per serving.. Calories 183.. Fat 1.9g...Sat fat 0g...Carbs 40.1g...Fiber 0.8g..Sugars 10.2g...Protein 3.8g

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!









You May Also Like

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating