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Caramel pretzel biscuit pie

May 26, 2016

What do you do when you have a package of pillsbury biscuits that need to be used up pronto? Open up your cupboards and see what you can create 🙂 So say hello to this super easy sweet and salty treat, caramel pretzel biscuit pie. Only a few ingredients needed and you will love this I promise! Makes 4 generous servings at 6 smart points each.

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Caramel pretzel biscuit pie
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
6sp/5pp per serving
Ingredients
  • 1 7.5oz package pillsbury biscuits (in the 4 value pack, you can use large ones and weigh out)
  • 25g pretzels (I used Ring Gold twist, about 15 pretzels)
  • 2.5 Tbsp smuckers caramel sauce
  • ½ tsp sea salt
Instructions
  1. Preheat oven to 350F, spray a 8 inch round bowl (or similar) with cooking spray.
  2. Cut your 10 biscuits into 4 pieces each.
  3. Crush your pretzels up in a small zip lock, I just used a heavy glass, you don't want any big pieces but you don't want it too fine either.
  4. Place your small dough pieces in the bag of crushed pretzels and shake to coat pieces. Spread out on bottom of your dish. Sprinkle any remaining pretzel crumbs onto dough.
  5. Use 1.5 Tbsp of caramel sauce and drizzle over biscuits, I find placing the sauce in a small zip lock and cutting a tip off an easy way to drizzle the sauce evenly. Sprinkle sea salt on top.
  6. Bake in oven for approx 22 minutes, remove form oven and drizzle with remaining 1 Tbsp of caramel sauce. Cut into 4 pieces and serve warm.
  7. Each serving is 6 smart points or 5 points plus.
  8. Nutritional info per serving.. Calories 183.. Fat 1.9g...Sat fat 0g...Carbs 40.1g...Fiber 0.8g..Sugars 10.2g...Protein 3.8g

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