What do you do when you have a package of pillsbury biscuits that need to be used up pronto? Open up your cupboards and see what you can create 🙂 So say hello to this super easy sweet and salty treat, caramel pretzel biscuit pie. Only a few ingredients needed and you will love this I promise! Makes 4 generous servings at 6 smart points each.

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Caramel pretzel biscuit pie

Drizzle
6SP blue, green & purple/5pp per serving
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Baking
Servings 4

Ingredients
  

  • 1 7.5 oz package pillsbury biscuits in the 4 value pack, you can use large ones and weigh out
  • 25 g pretzels I used Ring Gold twist, about 15 pretzels
  • 2.5 Tbsp smuckers caramel sauce
  • 1/2 tsp sea salt

Instructions
 

  • Preheat oven to 350F, spray a 8 inch round bowl (or similar) with cooking spray.
  • Cut your 10 biscuits into 4 pieces each.
  • Crush your pretzels up in a small zip lock, I just used a heavy glass, you don't want any big pieces but you don't want it too fine either.
  • Place your small dough pieces in the bag of crushed pretzels and shake to coat pieces. Spread out on bottom of your dish. Sprinkle any remaining pretzel crumbs onto dough.
  • Use 1.5 Tbsp of caramel sauce and drizzle over biscuits, I find placing the sauce in a small zip lock and cutting a tip off an easy way to drizzle the sauce evenly. Sprinkle sea salt on top.
  • Bake in oven for approx 22 minutes, remove form oven and drizzle with remaining 1 Tbsp of caramel sauce. Cut into 4 pieces and serve warm.
  • Each serving is 6 smart points on all 3 MyWW programs or 5 points plus.
  • Nutritional info per serving.. Calories 183.. Fat 1.9g...Sat fat 0g...Carbs 40.1g...Fiber 0.8g..Sugars 10.2g...Protein 3.8g

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