Candy cane mini cupcakes

I am attending a holiday party tonight with my closest friends, and I wanted to take a sweet treat. Here is a simple recipe to add some sweetness to the food table at your next holiday party. Mini cupcakes are always a hit and these festive ones are full of Christmas cheer and a little bit of candy cane too. 😉 Using a white cake mix and a few added ingredients you can whip these up fairly quick. 1 cupcake is only 1 weight watcher point. So yes you can even have 2! I know I plan on it. 🙂

Candy cane mini cupcakes

Drizzle

1pp each

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Baking

Servings 24

Ingredients

  

1x2x3x

• 1 cup white cake mix I use Betty Crocker
• 1.5 T unsweetened applesauce
• 3 T egg whites
• ¼ cup water
• ½ t peppermint extract
• 1.5 T crushed candy cane bits

Instructions

 

• Preheat oven to 350F
• Mix up all of your ingredients and divide into a sprayed 24 mini muffin pan.
• Bake in oven for approx. 10 minutes.
• Let cool and then top with a little vanilla icing (I used 2T Betty Crocker) then sprinkle with candy cane bits.

Tried this recipe?Let us know how it was!