Candy cane mini cupcakes

I am attending a holiday party tonight with my closest friends, and I wanted to take a sweet treat. Here is a simple recipe to add some sweetness to the food table at your next holiday party. Mini cupcakes are always a hit and these festive ones are full of Christmas cheer and a little bit of candy cane too. 😉 Using a white cake mix and a few added ingredients you can whip these up fairly quick. 1 cupcake is only 1 weight watcher point. So yes you can even have 2! I know I plan on it. 🙂

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Candy cane mini cupcakes

By: Drizzle

Servings: 24

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

1pp each

Ingredients 

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• ▢ 1 cup white cake mix, I use Betty Crocker
• ▢ 1.5 T unsweetened applesauce
• ▢ 3 T egg whites
• ▢ 1/4 cup water
• ▢ 1/2 t peppermint extract
• ▢ 1.5 T crushed candy cane bits

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Instructions 

• Preheat oven to 350F
• Mix up all of your ingredients and divide into a sprayed 24 mini muffin pan.
• Bake in oven for approx. 10 minutes.
• Let cool and then top with a little vanilla icing (I used 2T Betty Crocker) then sprinkle with candy cane bits.

Additional Info

Course: Baking

Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!