Candy cane donuts

Calling all you candy cane lovers... these donuts are so delicious!! I love candy cane and I hoard them after the holidays, you know when they go 75% off 😉 These make a perfect little baked treat for only 3 smart points each and so easy to make!

Candy cane donuts

drizzle

3SP blue, green & purple/ 2pp each

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Prep Time 5 minutes mins

Cook Time 16 minutes mins

Total Time 21 minutes mins

Course Baking

Servings 6

Ingredients

  

1x2x3x

• ½ cup flour
• 3 tablespoon white cake mix
• ½ tablespoon sugar
• 1 teaspoon baking powder
• 2 tablespoon egg white I buy the carton of liquid egg whites
• ½ teaspoon peppermint extract
• ⅓ cup almond milk I use original unsweetened
• 2 tablespoon crushed candy cane

Instructions

 

• Preheat oven to 350F, spray a 6 hole donut pan.
• In a bowl mix your flour, cake mix, baking powder and sugar . Mix in your egg whites, milk and extract.
• Fold in your crushed candy cane.
• Fill your 6 hole donut pan and bake for 16 minutes.
• Let cool 5 minutes, best served same day. Makes 6 donuts at 3sp each on all 3 MyWW programs or 2pp each.
• Nutritional info, per donut. Calories 70... Fat 0.3g... Saturated fat 0g.... Carbs 13.7g... Fiber 0.5g... Sugars 5.4g... Protein 1.7g

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