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Buffalo cauliflower tots

January 28, 2016

Here’s another Superbowl finger food you can add to your party.. These buffalo cauliflower tots are so scrumptious.. and now that cauliflower has gone back to a decent price (at least where I am) you can whip these up in no time. They are spicy and a great little appetizer addition to your feast.. Best part, 2 tots for only 1 smart point! 🙂


Buffalo cauliflower tots
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 20
2 for 1SP on blue, green & purple/1pp
  • 3 Tbsp light cream cheese, softened
  • 2 Tbsp light ranch dressing
  • 3 Tbsp Reduced fat shredded cheese, I used a 3 cheese blend
  • 2 Tbsp franks hot sauce
  • ½ cup Japanese style panko crumbs
  • 2 cups of "cauliflower rice" (fresh cauliflower run through the food processor)
  • 2 Tbsp flour
  • 2 Tbsp egg whites
  1. Preheat oven to 350F, spray a mini muffin pan.
  2. In a bowl mix together your cream cheese, ranch, shredded cheese and franks. Stir in your panko crumbs and cauliflower rice. Mix well
  3. Mix in your flour and egg white.
  4. Spoon into your 20 muffin cups.
  5. Bake in oven for 15 minutes, turn tots over by carefully using a spoon or knife to go around the edges and then bake another 15 minutes.
  6. Makes 20 tots, 2 for 1sp on all 3 MyWW programs or 1pp, serve immediately with some dipping sauce. These will reheat well in the oven if you want to make them ahead of time.
  7. Nutritional info (not incl cauliflower) per tot. Calories 18...Fat 0.9g...Saturated fat 0.3g..Carbs 1.9g...Fiber 0.1g...Sugars 0.3g...Protein 0.8g..Sodium 90.9mg







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