All recipes, Breakfast

Breakfast wonton cups

October 11, 2015

I am always thinking of creative ways to have a egg-less breakfast, being that I just can’t seem to acquire a taste for eggs! I do love bacon, I mean honestly who doesn’t 😉 and sausages and hash browns…Yum.. So why not throw them all together and make a delicious breakfast cup.. wonton wrappers are great, there’s so many things you can create with them.. These breakfast wonton cups are yummy and only 3 points each.

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4.0 from 1 reviews
Breakfast wonton cups
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
3pp each
Ingredients
  • 12 wonton wrappers
  • 1 cup frozen hash browns
  • ⅓ cup diced onion
  • ¼ cup diced green pepper
  • 1 chicken sausage (I used a spicy al fresco sausage)
  • 4 slices bacon (I used Oscar Mayer center cut to keep points low)
  • ⅓ cup light shredded cheese
  • ½ tsp cajun seasoning
  • Salt & pepper
Instructions
  1. Cook your sausage and bacon in a pan on the stove. In a separate pan cook your hash browns with your onions and peppers, cajun and a dash of salt & pepper.
  2. Preheat oven to 350F. Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 wonton wrappers and over lap them, push down into muffin cup, lightly spray the wonton wrappers.
  3. Cut up your cooked sausage into small pieces and crumble up your cooked bacon, add to your hash brown mixture.
  4. Use half of your cheese and sprinkle in the bottom of your wonton cups. Divide your hash brown mixture into your 6 cups, top with remaining cheese.
  5. Bake in the oven for 10 minutes, serve immediately. Each cup is 3pp.

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