These yummy blueberry oatmeal donuts make for a great breakfast. The fact that I can have a few for less points than a store bought donut would cost me is a win win! They make for a good grab and go breakfast if you make the night before, and are super easy to make. Each donut is just 2 SP on both blue and green programs, 1SP on purple.

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Blueberry oatmeal donuts

Drizzle
2SP Blue/Green, 1SP Purple/2PP each
Prep Time 5 mins
Cook Time 16 mins
Total Time 21 mins
Course Baking
Servings 5

Ingredients
  

  • 1/2 cup +1T oats
  • 1/4 cup white flour
  • 1 T brown sugar
  • 1/4 t cinnamon
  • 1 t baking powder
  • 2 T unsweetened applesauce
  • 1/4 cup almond milk
  • 1/2 t vanilla extract
  • 1/4 cup fresh blueberries smaller blueberries will work best

Instructions
 

  • Preheat oven to 375F
  • Mix dry ingredients together and then add your wet. Gently fold in your blueberries. The mixture will be thick.
  • Fill your sprayed donut pan and bake in oven for 16 minutes. Top with vanilla icing (I use Betty Crocker- 1Tbsp) Yields 5 donuts at 2 SP blue/greeen and 1SP purple (not incl the little icing)
  • Nutritional info(adapted from my fitness pal) Per donut...Calories 77... Fat 0.9g... Saturated fat 0.1g... Carbohydrates 15.4g... Fiber 2g... Sugars 3.4g... Protein 1.9g *note- nutritional info includes all ingredients so when using these numbers in your WW calculator you may get a higher point value as some of these are 0 point foods

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Author

14 Comments

  1. I love your recipes and can’t wait to try them all. Thank you for what you do. Kindly, Loreen Kraft

    • Drizzle Reply

      Thank you Loreen, I appreciate your kind words 🙂 Hope you enjoy the recipes

  2. I love these donuts! Have you tried making them with frozen blueberries? Frozen blueberries are a lot smaller so I wanted to try but I don’t want to ruin up the donuts, haha!

    • Drizzle Reply

      I think they would be great with frozen, I love using the wild blueberries cause as you say they are a lot smaller 🙂

    • Drizzle Reply

      I alwasy use all purpose unless I am making the 2 ingredient dough I use self raising

  3. I don’t have a donut pan do you think it would be ok to use muffin pan?

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