All recipes, Baking, Donuts

Blueberry oatmeal donuts

November 10, 2014

These yummy blueberry oatmeal donuts make for a great breakfast. The fact that I can have several for less points than a store bought donut would cost me is a win win! They make for a good grab and go breakfast if you make the night before, and are super easy to make. Each donut is just 2 freestyle smart points each.

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Blueberry oatmeal donuts
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
2 freestyle SP, 2SP/2PP each
Ingredients
  • ½ cup +1T oats
  • ¼ cup white flour
  • 1T brown sugar
  • ¼t cinnamon
  • 1t baking powder
  • 2T unsweetened applesauce
  • ¼ cup almond milk
  • ½t vanilla extract
  • ¼ cup fresh blueberries (smaller blueberries will work best)
Instructions
  1. Preheat oven to 375F
  2. Mix dry ingredients together and then add your wet. Gently fold in your blueberries. The mixture will be thick.
  3. Fill your sprayed donut pan and bake in oven for 16 minutes. Top with vanilla icing (I use Betty Crocker- 1Tbsp) Yields 5 donuts at 2 freestyle points each (not incl the little icing)
  4. Nutritional info(adapted from my fitness pal) Per donut...Calories 77... Fat 0.9g... Saturated fat 0.1g... Carbohydrates 15.4g... Fiber 2g... Sugars 3.4g... Protein 1.9g *note- nutritional info includes all ingredients so when using these numbers in your WW calculator you may get a higher point value as some of these are 0 point foods

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10 Comments

  • Avatar
    Reply Loreen February 4, 2019 at 2:43 pm

    I love your recipes and can’t wait to try them all. Thank you for what you do. Kindly, Loreen Kraft

    • Drizzle
      Reply Drizzle February 5, 2019 at 3:35 pm

      Thank you Loreen, I appreciate your kind words 🙂 Hope you enjoy the recipes

  • Avatar
    Reply Deanna March 13, 2019 at 10:09 am

    I love these donuts! Have you tried making them with frozen blueberries? Frozen blueberries are a lot smaller so I wanted to try but I don’t want to ruin up the donuts, haha!

    • Drizzle
      Reply Drizzle March 13, 2019 at 9:11 pm

      I think they would be great with frozen, I love using the wild blueberries cause as you say they are a lot smaller 🙂

  • Avatar
    Reply Rachel April 16, 2019 at 11:26 am

    Do you use Quick Oats or regular Oats?

    • Drizzle
      Reply Drizzle April 16, 2019 at 12:45 pm

      I typically use quick oats but either is fine 🙂

  • Avatar
    Reply Cheryl April 17, 2019 at 1:07 pm

    Is the white flour all-purpose or self-rising flour?

    • Drizzle
      Reply Drizzle April 20, 2019 at 12:59 pm

      I alwasy use all purpose unless I am making the 2 ingredient dough I use self raising

  • Avatar
    Reply D April 29, 2019 at 7:37 pm

    I don’t have a donut pan do you think it would be ok to use muffin pan?

    • Drizzle
      Reply Drizzle May 2, 2019 at 11:08 am

      You can try, maybe mini muffins?

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