Baked donuts packed with juicy blueberries and finished with a rich dark chocolate glaze — this is the combination that makes you question why you ever bothered with plain glazed. The tartness of the blueberries cuts through the bittersweet chocolate beautifully, and the whole thing bakes up in about 15 minutes. These are the kind of donuts that make you feel like you’re being indulgent while actually eating something with real fruit in it. Weekend mornings just got a serious upgrade.
- Swap: Fresh or frozen blueberries both work — if using frozen, fold them in still frozen to prevent purple streaking.
- Make-ahead: Bake the donuts a day ahead; glaze with dark chocolate the morning of for the best appearance.
- Storage: Store at room temperature in an airtight container for up to 2 days, or refrigerate for up to 4 days.
- Variation: Add a teaspoon of orange zest to the batter — blueberry and orange is a classic pairing that works especially well with dark chocolate.
- Serving: Serve warm with a strong cup of coffee or cold brew for a breakfast that feels like a real treat.
It’s Monday… so I made donuts! 🙂 These blueberry dark chocolate donuts are bursting with blueberries and just enough chocolate to leave a smile on your face. Only 4 smart points each so go ahead and indulge!
Blueberry dark chocolate donuts
4sp/2pp each
Ingredients
- 1/2 cup flour
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1.5 Tbsp egg whites
- 1 tsp vanilla
- 1/3 cup almond milk, can sub for reg milk
- 1/3 cup fresh blueberries, try not to use really big ones or else you be left with a big mess of a donut!
- 3 squares of Lindt 70% dark chocolate or similar
Instructions
-
Preheat oven to 350F, spray a donut pan and set aside.
-
In a small bowl mix your dry ingredients together.
-
Add in your egg whites, milk, vanilla and mix well.
-
Break up 2 of your 3 squares of chocolate (set one aside to melt) I just place it in a small zip lock and break it up using a heavy glass)
-
Very gently fold in your blueberries and chocolate.
-
Divide into 5 donuts (Feel free to double the recipe if you require more)
-
Bake in oven for 10-12 minutes.
-
Melt your last square of chocolate in the microwave for 35 second intervals turning each time until melted, drizzle donuts equally. Each donut is 4 smart points or 2pp
-
Nutritional info (not incl blueberries) Calories 98… Fat 1.8g…Sat fat 0.8g…Carbs 17g… Fiber 0.8g…Sugars 7g… Protein 2.7g
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
These look delicious! Is there a way to convert WW points to approximate calories? thanks.
Hi, Thank you. I think if you google
“weight watcher points to calories” you can probably find some kind of chart that would give you an idea ๐