Another simple pillsbury recipe coming your way.. 🙂 These tasty little treats only require 4 ingredients and about 20 minutes of your time. The combination of the blueberries and cream cheese make for one delicious dessert.. And they are only 2 smart points each. I don’t know about you…but that makes me happy!! 🙂

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Blueberry cinnamon cream cheese pinwheels

Drizzle me skinny
2sp each, 1pp or 2 for 3pp
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Baking
Servings 16

Ingredients
  

  • 1 package of pillsbury reduced fat crescent rolls
  • 1/4 cup softened light cream cheese
  • 1 tsp cinnamon
  • 3/4 cup fresh blueberries

Instructions
 

  • Preheat oven to 350F, spray a large baking sheet and set aside.
  • Lay your crescent rolls in 2 strips of 4.Pinch close any openings in the pastry.
  • Spread 2 Tbsp of cream cheese on to each piece and then sprinkle with 1/2 tsp cinnamon on each.
  • Roll up and place them in the freezer for about 5 minutes, it helps when cutting them.
  • Cut each roll into 8 pieces and then top with your blueberries. You will want to push down the blueberries into the pinwheel so they wont fall off.
  • Bake in the oven for 12-14 minutes. Serve warm. Pinwheels are 2sp each or 1pp, 2 for 3pp. Enjoy 🙂
  • Nutritional info (not incl blueberries) Calories 54... Fat 2.3g... Saturated fat 0.9g... Carbs 6.9g... Fiber 0.1g... Sugars 1.8g... Protein 1.3g

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