Frozen pizza can be a late-night hero or a cardboard-flavored letdown, and there’s not much in between. Some brands actually bring the flavor while others barely pass for edible. If you’ve ever stood in the freezer aisle overwhelmed by options, this list is for you. We ranked the best and worst frozen pizzas so you know exactly which box to grab—and which one to pretend never existed. Because your microwave deserves better than mystery crust and sauce-flavored regret.
Totino’s
You either grew up eating these or snuck a few in during college. The crust? Nonexistent in spirit but solid in crunch. It earns a spot on any list about the best and worst frozen pizzas just for the chaos it brings.
Tombstone Pizza
Feels like you’re eating something straight from the snack aisle and not mad about it. The crust is thin, the sauce tries its best, and it somehow works. It’s one of those brands you keep buying even if you forgot why.
Home Run Inn
This one doesn’t mess around. The cheese melts in a way that hints someone actually cared, and the crust is buttery in the right way. A solid contender for anyone judging frozen pies by more than nostalgia.
Pep’s Drafthaus
Pep’s goes big, and then goes bigger. If you like your pizza buried under toppings and your flavors a bit chaotic, you’ll love this one. Definitely worth mentioning when sorting through the best and worst frozen pizzas.
DiGiorno
DiGiorno keeps pretending it’s delivery and honestly, sometimes it wins. The crust is all puff and drama, and the cheese coverage is solid. Good enough to fool a tired brain into skipping takeout.
Red Baron
Red Baron plays it safe, which is part of its charm. You know exactly what you’re getting, and it always pulls through in a pinch. Not amazing, not awful — just aggressively fine.
Milton’s Craft Bakers
You’ll forget it’s cauliflower crust until someone reminds you. The texture is crunchy in a “good weird” way. Great for folks looking for pizza without the usual dough crash.
California Pizza Kitchen
CPK keeps things trendy without losing flavor. The BBQ Chicken is the poster child, and it actually holds up in frozen form. Picky eaters and pizza explorers both find something to like here.
Pizza Roncadin
Straight out of Italy and it shows. The mushroom-truffle flavor combo actually tastes like real ingredients. Bonus points for the wood-fired crust that doesn’t feel mass-produced.
Amy’s
Amy’s skips the meat and still delivers. If you’re into plant-based or just want something different, it’s a quiet standout. Best for folks who like their frozen pizza without the usual grease puddle.
Sabatasso’s
If you’ve ever eaten pizza in a parking lot at Costco, you probably already know Sabatasso’s. The thin crust gets crisp in a good way, and the single-serve sizes keep things under control.
Kirkland Signature
Costco’s store brand pulls no punches — it’s bulk pizza that doesn’t taste like it. Saucy, cheesy, and actually crispy, this one overdelivers. It belongs in the best and worst frozen pizzas convo just for the value alone.
Freschetta
Freschetta leans into its name, but it backs it up. The crust bakes up golden without being cardboard, and the toppings usually taste fresher than you’d expect. It’s the quiet overachiever of the frozen pizza shelf.
Urban Pie
This one feels fancy until you remember you’re still in pajamas. With bold flavors like prosciutto and arugula, it dares to try more than most. If your freezer needs variety, start here.
Screamin’ Sicilian
Loud box, louder flavor. The toppings go on thick, and the cheese doesn’t hold back. Feels like the pizza equivalent of a rock concert in your microwave.
Authentic Motor City Pizza Co
This one’s got that thick, edge-to-edge cheese thing going on — and the corners are pure gold. If you’ve never tried Detroit-style before, this is a solid way to get hooked. Easily makes the cut when talking about the best and worst frozen pizzas with actual personality.
The Bianca Flame Fired Crust Pizza
Fancy name, fancy look, but it doesn’t all come together. The crust feels legit, and the ingredients seem high-end, but the flavor just stalls. Good effort, but not a freezer regular.
