Berry crumble

I was thinking about making a nice easy dessert and I had lots of berries in the fridge to use up, so I whipped up this easy berry crumble in just a few minutes.. It’s bursting with berries and can be served as is or with a little ice cream or cool whip. Everyone will love it, it serves 4 at 6 smart points each.

Berry crumble

Drizzle

6SP blue & green, 5SP purple.. 4pp/serving

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Baking

Servings 4

Ingredients

  

1x2x3x

• 3 cups of fresh berries I used strawberries, blueberries and raspberries
• 1 Tbsp fresh lemon juice about 1/2 a lemon
• 1/4 cup brown sugar
• 2.5 Tbsp light margarine
• 1 tsp vanilla
• 1/3 cup flour
• 1/3 cup oats
• 1 tsp baking powder

Instructions

 

• Preheat oven to 375F, spray an 8 inch dish.
• Wash your berries and add them to your dish, squeeze your fresh lemon juice on top.
• In a small bowl cream together your sugar and margarine, add in vanilla, flour, oats and baking powder. You will have a thicker batter type mix.
• Drop mix by spoonfuls on to berries, spreading evenly.
• Bake in oven for 25-30 minutes, until your crumb turns a golden brown.
• Divide into 4, serve warm. Each serving is 6sp or 4pp
• Nutritional info (not incl berries) Per serving.. Calories 149.. Fat 4.3g... Saturated fat 0.6g... Carbs 25.8g.. Fiber 0.9g... Sugars 13.7g.. Protein 1.9g

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