All recipes, Baking, Dessert

Berry crumble

August 1, 2015

I was thinking about making a nice easy dessert and I had lots of berries in the fridge to use up, so I whipped up this easy berry crumble in just a few minutes.. It’s bursting with berries and can be served as is or with a little ice cream or cool whip. Everyone will love it, it serves 4 at 6 smart points each.


Berry crumble
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 4
6SP blue, green & purple.. 4pp/serving
  • 3 cups of fresh berries (I used strawberries, blueberries and raspberries)
  • 1 Tbsp fresh lemon juice (about ½ a lemon)
  • ¼ cup brown sugar
  • 2.5 Tbsp light margarine
  • 1 tsp vanilla
  • ⅓ cup flour
  • ⅓ cup oats
  • 1 tsp baking powder
  1. Preheat oven to 375F, spray an 8 inch dish.
  2. Wash your berries and add them to your dish, squeeze your fresh lemon juice on top.
  3. In a small bowl cream together your sugar and margarine, add in vanilla, flour, oats and baking powder. You will have a thicker batter type mix.
  4. Drop mix by spoonfuls on to berries, spreading evenly.
  5. Bake in oven for 25-30 minutes, until your crumb turns a golden brown.
  6. Divide into 4, serve warm. Each serving is 6sp or 4pp
  7. Nutritional info (not incl berries) Per serving.. Calories 149.. Fat 4.3g... Saturated fat 0.6g... Carbs 25.8g.. Fiber 0.9g... Sugars 13.7g.. Protein 1.9g





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  • Avatar
    Reply Allie June 7, 2016 at 7:32 pm

    Could you use frozen berries if you make sure to thaw & drain water?

    • Drizzle
      Reply Drizzle June 8, 2016 at 10:45 am

      I think they would be fine, just maybe a little watery than usual 🙂

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