I was thinking about making a nice easy dessert and I had lots of berries in the fridge to use up, so I whipped up this easy berry crumble in just a few minutes.. It’s bursting with berries and can be served as is or with a little ice cream or cool whip. Everyone will love it, it serves 4 at 6 smart points each.


Berry crumble

6SP blue & green, 5SP purple.. 4pp/serving
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baking
Servings 4


  • 3 cups of fresh berries I used strawberries, blueberries and raspberries
  • 1 Tbsp fresh lemon juice about 1/2 a lemon
  • 1/4 cup brown sugar
  • 2.5 Tbsp light margarine
  • 1 tsp vanilla
  • 1/3 cup flour
  • 1/3 cup oats
  • 1 tsp baking powder


  • Preheat oven to 375F, spray an 8 inch dish.
  • Wash your berries and add them to your dish, squeeze your fresh lemon juice on top.
  • In a small bowl cream together your sugar and margarine, add in vanilla, flour, oats and baking powder. You will have a thicker batter type mix.
  • Drop mix by spoonfuls on to berries, spreading evenly.
  • Bake in oven for 25-30 minutes, until your crumb turns a golden brown.
  • Divide into 4, serve warm. Each serving is 6sp or 4pp
  • Nutritional info (not incl berries) Per serving.. Calories 149.. Fat 4.3g... Saturated fat 0.6g... Carbs 25.8g.. Fiber 0.9g... Sugars 13.7g.. Protein 1.9g







  1. Could you use frozen berries if you make sure to thaw & drain water?

    • Drizzle Reply

      I think they would be fine, just maybe a little watery than usual 🙂

  2. Pingback: Skinny Triple Berry Cobbler: 8 Weight Watchers Freestyle SmartPoints

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