I was thinking about making a nice easy dessert and I had lots of berries in the fridge to use up, so I whipped up this easy berry crumble in just a few minutes.. It’s bursting with berries and can be served as is or with a little ice cream or cool whip. Everyone will love it, it serves 4 at 6 smart points each.
Berry crumble
Author: Drizzle
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 4
6SP blue, green & purple.. 4pp/serving
Ingredients
- 3 cups of fresh berries (I used strawberries, blueberries and raspberries)
- 1 Tbsp fresh lemon juice (about ½ a lemon)
- ¼ cup brown sugar
- 2.5 Tbsp light margarine
- 1 tsp vanilla
- ⅓ cup flour
- ⅓ cup oats
- 1 tsp baking powder
Instructions
- Preheat oven to 375F, spray an 8 inch dish.
- Wash your berries and add them to your dish, squeeze your fresh lemon juice on top.
- In a small bowl cream together your sugar and margarine, add in vanilla, flour, oats and baking powder. You will have a thicker batter type mix.
- Drop mix by spoonfuls on to berries, spreading evenly.
- Bake in oven for 25-30 minutes, until your crumb turns a golden brown.
- Divide into 4, serve warm. Each serving is 6sp or 4pp
- Nutritional info (not incl berries) Per serving.. Calories 149.. Fat 4.3g... Saturated fat 0.6g... Carbs 25.8g.. Fiber 0.9g... Sugars 13.7g.. Protein 1.9g
3 Comments
Could you use frozen berries if you make sure to thaw & drain water?
I think they would be fine, just maybe a little watery than usual 🙂
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