When I whipped these tasty fingers up I was looking for something quick I could put together as I had some company coming over for a barbecue and I wanted a little snack to put out first.. These chicken bacon & ranch fingers sure did hit the spot and everyone loved them! They are super simple to make, just a few ingredients and a little of your time.. and they are only 2 points each 🙂


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BBQ chicken bacon & ranch fingers

By: Drizzle
Servings: 18
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
2PP, 2SP on blue, green & purple


  • 1 package Pillsbury pizza dough crust
  • 2 Tbsp Simple girl carolina sauce, or similar such as franks sauce
  • 1/4 cup barbecue sauce, any brand is fine
  • 2 Tbsp light ranch dressing
  • 5 slices center-cut bacon *or similar, cooked, drained and crumbled
  • 1.5 cups shredded cooked chicken (about 6oz)


  • Preheat oven to 400F, roll out pizza dough on a large baking sheet and pre-bake for about 8 minutes then remove from oven.
  • Mix your barbecue sauce and carolina sauce together and brush onto crust.
  • Top with your chicken and crumbled bacon and bake in oven for another 12-15 minutes, checking crust is cooked.
  • Drizzle with ranch dressing (I pipe out of a small zip lock bag)
  • Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down.
  • Makes 18 fingers at 2 personal points, 2 smart points or 2 points plus each.. Nutritional info per finger .. Calories 82...Fat 1.9g..Sat fat 0.5g...Carbs 10.2g...Fiber 0g...Sugars 2.3g..Protein 5.8g

Additional Info

Course: Appetizer
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!







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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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