BBQ chicken bacon & ranch fingers

When I whipped these tasty fingers up I was looking for something quick I could put together as I had some company coming over for a barbecue and I wanted a little snack to put out first.. These chicken bacon & ranch fingers sure did hit the spot and everyone loved them! They are super simple to make, just a few ingredients and a little of your time.. and they are only 2 points each 🙂

BBQ chicken bacon & ranch fingers

Drizzle

2PP, 2SP on blue, green & purple

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Servings 18

Ingredients

  

1x2x3x

• 1 package Pillsbury pizza dough crust
• 2 tablespoon Simple girl carolina sauce or similar such as franks sauce
• ¼ cup barbecue sauce any brand is fine
• 2 tablespoon light ranch dressing
• 5 slices center-cut bacon *or similar cooked, drained and crumbled
• 1.5 cups shredded cooked chicken (about 6oz)

Instructions

 

• Preheat oven to 400F, roll out pizza dough on a large baking sheet and pre-bake for about 8 minutes then remove from oven.
• Mix your barbecue sauce and carolina sauce together and brush onto crust.
• Top with your chicken and crumbled bacon and bake in oven for another 12-15 minutes, checking crust is cooked.
• Drizzle with ranch dressing (I pipe out of a small zip lock bag)
• Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down.
• Makes 18 fingers at 2 personal points, 2 smart points or 2 points plus each.. Nutritional info per finger .. Calories 82...Fat 1.9g..Sat fat 0.5g...Carbs 10.2g...Fiber 0g...Sugars 2.3g..Protein 5.8g

Tried this recipe?Let us know how it was!