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Banana s’mores

March 14, 2019

Although I have been a WW member for 20+ years this current journey started back in January 2014 and since then I have been enjoying these banana s’mores as my go-to favorite sweet treat. This decadent treat is kinda where my “drizzle” in drizzle me skinny came from. I was making these weekly and posting on my social media and I became known as that girl that drizzles chocolate on things haha..  I realized in all these years I have never added this creation to my blog and I thought it was about time it had its very own page 🙂 This dessert is proof that you only need a little and it doesn’t have to be hard to cure that sweet craving. At just 2 smart points it remains one of my favorite things to make when I need that indulgence, I have shown what I use below to make it, you can also use Lily’s dark chocolate chips.


Banana s'mores
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 1
 
2 freestyle SP on all 3 MyWW programs
Ingredients
  • 1 banana
  • 1 heaping Tbsp marshmallow fluff
  • ½ square lindt 70% dark chocolate (5g piece) *you could also use 1 point worth of Lily's dark chocolate chips
  • Sprinkle of crushed graham crumbs
Instructions
  1. Peel and cut your banana in half
  2. Melt your chocolate in a microwave safe dish, I melt for 30 seconds on high, turn the piece of chocolate over then melt another 30 seconds.
  3. Now melt your fluff in the microwave for 20 seconds, it will rise, when you take it out of the microwave do not stir it just spread it on the banana as quickly as you can. Then drizzle your melted chocolate over the banana (I just use a small spoon) another option would be to place the chocolate piece (or chocolate chips) in a small ziplock bag and melt in the microwave, cut off a tiny tip to help drizzle on the banana.
  4. Sprinkle with graham crumbs, I crush up one graham cracker square and use just a very small amount of it, the rest will save well for your next treat 🙂
  5. You now have yourself a delicious 2 point sweet treat, I count 1 point for the fluff and 1 point for the chocolate since I use such a small amount of graham crumbs I do not add a point for it.

 

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8 Comments

  • Avatar
    Reply Donalie Sawtelle May 20, 2019 at 4:51 pm

    I love this treat. Thank you.

    • Drizzle
      Reply Drizzle May 26, 2019 at 1:48 pm

      You are very welcome glad you enjoy it 🙂

  • Avatar
    Reply Donalie Sawtelle May 21, 2019 at 4:13 pm

    This is awesome. I think this has become my daily snack now. thank you.

    • Drizzle
      Reply Drizzle May 26, 2019 at 1:42 pm

      Yay, so glad you love it 🙂

      • Avatar
        Reply Sandy February 9, 2020 at 9:48 pm

        Could I use Nutella for the choc drizzle?

        • Drizzle
          Reply Drizzle February 12, 2020 at 12:36 pm

          Nutella doesn’t meltdown to well, you can use it but I don’t think you will get that same drizzle effect and nutella is high in points

  • Avatar
    Reply Darlene July 15, 2020 at 5:25 pm

    I made it it was good, mine doesn’t look anything like yours. I used a level tble, instead of a healing one, the choco. I had was 48% it would not melt, it got soft. It was still good I’ll make it again. Lol with your % of chocolate. Also. I found a banana split it looks awesome, the scoops between the banana is that the yogurt and choco. What kind of chocolate syrup did you use, or is it just melted choco. Thank you

    • Drizzle
      Reply Drizzle July 17, 2020 at 5:38 pm

      Hi Darlene, yes I think I made a banana split using yogurt in the past and the chocolate would be the same melted chocolate, I find the lindt melts well and drizzles easy 🙂

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