Looking for a little treat to add to your breakfast table? These oatmeal cups are so easy to make, and will impress your guests! Or you can just enjoy them for yourself, I am all about making my food look pretty, I feel so much more satisfied after eating. They are only 2 smart points each and delicious!


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Banana oatmeal yogurt cups

By: Drizzle
Servings: 6
Prep: 50 minutes
Cook: 14 minutes
Total: 1 hour 4 minutes
1-2PP, 2SP blue & green, 2 for 1SP purple


  • 1 mashed banana
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 1 cup oats
  • 1/2 tsp cinnamon


  • In a small bowl mash your banana, add honey and vanilla and mix.
  • Add in oats and cinnamon and stir well.
  • Spray a muffin tin and divide mixture over 6 muffin cups. Using a spoon form the mixture into cups, bringing it up the sides.
  • Place in fridge for 30 minutes.
  • Bake in oven at 350F for 14 minutes.
  • Let cool and then fill with your favorite yogurt.
  • Store in sealed container in the fridge, each oatmeal cup is 1-2PP, (not incl yogurt)
  • Nutritional info, per cup (not incl banana) Calories 63...Fat 1g..Saturated fat 0.2g...Carbs 12.2g...Fiber 1.4g..Sugars 3.3g...Protein 1.7g

Additional Info

Course: Breakfast
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!






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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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  1. I am just wondering if I can substitute banana for something else? Banana’s do not agree with me hut this looks so good not to try.