Looking for a little treat to add to your breakfast table? These oatmeal cups are so easy to make, and will impress your guests! Or you can just enjoy them for yourself, I am all about making my food look pretty, I feel so much more satisfied after eating. They are only 2 smart points each and delicious!

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Banana oatmeal yogurt cups

Drizzle
1-2PP, 2SP blue & green, 2 for 1SP purple
Prep Time 50 mins
Cook Time 14 mins
Total Time 1 hr 4 mins
Course Breakfast
Servings 6

Ingredients
  

  • 1 mashed banana
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 1 cup oats
  • 1/2 tsp cinnamon

Instructions
 

  • In a small bowl mash your banana, add honey and vanilla and mix.
  • Add in oats and cinnamon and stir well.
  • Spray a muffin tin and divide mixture over 6 muffin cups. Using a spoon form the mixture into cups, bringing it up the sides.
  • Place in fridge for 30 minutes.
  • Bake in oven at 350F for 14 minutes.
  • Let cool and then fill with your favorite yogurt.
  • Store in sealed container in the fridge, each oatmeal cup is 1-2PP, (not incl yogurt)
  • Nutritional info, per cup (not incl banana) Calories 63...Fat 1g..Saturated fat 0.2g...Carbs 12.2g...Fiber 1.4g..Sugars 3.3g...Protein 1.7g

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Author

12 Comments

  1. heather traner Reply

    I bet these would be great with some sf ff pudding too. 🙂

    • Drizzle Reply

      Quaker oats, they are not the instant ones but those would probably still work

  2. Are these oatmeal cups easy to chew? Are they crispy or soft? Thank you.

    • Drizzle Reply

      Hi Laura they are fairly soft and yes I’d say easy to chew 🙂

  3. I am just wondering if I can substitute banana for something else? Banana’s do not agree with me hut this looks so good not to try.

    • Drizzle Reply

      Hi Melissa, if you put them in the fridge I’d say about 3 days but you can freeze them

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