Looking for a little treat to add to your breakfast table? These oatmeal cups are so easy to make, and will impress your guests! Or you can just enjoy them for yourself, I am all about making my food look pretty, I feel so much more satisfied after eating. They are only 2 smart points each and delicious!

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Banana oatmeal yogurt cups

Prep Time 50 minutes
Cook Time 14 minutes
Total Time 1 hour 4 minutes
Servings 6
2SP blue & green, 2 for 1SP purple/2pp each

Ingredients

  • 1 mashed banana
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 1 cup oats
  • 1/2 tsp cinnamon

Instructions 

  • In a small bowl mash your banana, add honey and vanilla and mix.
  • Add in oats and cinnamon and stir well.
  • Spray a muffin tin and divide mixture over 6 muffin cups. Using a spoon form the mixture into cups, bringing it up the sides.
  • Place in fridge for 30 minutes.
  • Bake in oven at 350F for 14 minutes.
  • Let cool and then fill with your favorite yogurt.
  • Store in sealed container in the fridge, each oatmeal cup is 2sp or 2pp (not incl yogurt)
  • Nutritional info, per cup (not incl banana) Calories 63...Fat 1g..Saturated fat 0.2g...Carbs 12.2g...Fiber 1.4g..Sugars 3.3g...Protein 1.7g
Author: Drizzle
Course: Breakfast

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Drizzle
Author

12 Comments

  1. Avatar
    heather traner Reply

    I bet these would be great with some sf ff pudding too. 🙂

    • Drizzle
      Drizzle Reply

      Quaker oats, they are not the instant ones but those would probably still work

  2. Avatar

    Are these oatmeal cups easy to chew? Are they crispy or soft? Thank you.

    • Drizzle
      Drizzle Reply

      Hi Laura they are fairly soft and yes I’d say easy to chew 🙂

  3. Avatar

    I am just wondering if I can substitute banana for something else? Banana’s do not agree with me hut this looks so good not to try.

    • Drizzle
      Drizzle Reply

      Hi Melissa, if you put them in the fridge I’d say about 3 days but you can freeze them

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