Banana nutella loaf

Once again I had some ripe banana's sitting on my counter.. funny story, I was hosting a Christmas party and my "ripe" banana's became topic of discussion. A few people were saying how gross the ripe banana's looked and should of been disposed days ago, I then learned these same people like to eat their banana's green, yuck! Green banana's to me do not taste good and the texture is just all sorts of wrong 😉 But each to their own I guess... anyway I took my ripe banana's and made this delicious banana nutella loaf..Probably the most decadent loaf I have made, it's 6 smart points a slice (or 4pp) but it is so worth it! 🙂

banana nutella loaf

Drizzle

6sp or 4pp/slice

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Baking

Servings 10

Ingredients

  

1x2x3x

• 2 cups flour
• 1 teaspoon baking soda
• ¼ cup sugar
• 2 tablespoon reduced calorie margarine softened
• 2 tablespoon unsweetened apple sauce
• 1 egg
• 2 tablespoon egg whites liquid egg whites
• 2 mashed bananas
• 1 teaspoon vanilla
• ⅓ cup almond milk I use unsweetened original
• ¼ cup nutella

Instructions

 

• Preheat oven to 350F, spray a regular size loaf pan.
• In a large bowl mix your flour and baking soda together.
• In a separate bowl, using an electric mixer beat together your sugar, margarine and applesauce. Add in your egg, egg whites, mashed banana, milk and vanilla and beat for a few minutes.
• Pour your banana mixture into your flour and stir well.
• Melt your nutella in the microwave for 60 seconds, 20 second intervals stirring each time.
• Pour half of your loaf batter into your pan, then drizzle with ½ of your nutella, top with remaining batter and drizzle with remaining nutella.
• Bake in oven for 40-45 minutes.
• Let cool and cut into 10 slices, each slice is 6sp or 4pp. Best stored in fridge.
• Nutritional info, not including bananas. Per slice.. Calories 173... Fat 4.4g... Saturated fat 1.2g... Carbs 28.4g... Fiber 1.2g... Sugars 10.7g... Protein 3.8g

Tried this recipe?Let us know how it was!