Once again I had some ripe banana’s sitting on my counter.. funny story, I was hosting a Christmas party and my “ripe” banana’s became topic of discussion. A few people were saying how gross the ripe banana’s looked and should of been disposed days ago, I then learned these same people like to eat their banana’s green, yuck! Green banana’s to me do not taste good and the texture is just all sorts of wrong 😉 But each to their own I guess… anyway I took my ripe banana’s and made this delicious banana nutella loaf..Probably the most decadent loaf I have made, it’s 6 smart points a slice (or 4pp) but it is so worth it! 🙂

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banana nutella loaf

Drizzle
6sp or 4pp/slice
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Baking
Servings 10

Ingredients
  

  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 cup sugar
  • 2 Tbsp reduced calorie margarine softened
  • 2 Tbsp unsweetened apple sauce
  • 1 egg
  • 2 Tbsp egg whites liquid egg whites
  • 2 mashed bananas
  • 1 tsp vanilla
  • 1/3 cup almond milk I use unsweetened original
  • 1/4 cup nutella

Instructions
 

  • Preheat oven to 350F, spray a regular size loaf pan.
  • In a large bowl mix your flour and baking soda together.
  • In a separate bowl, using an electric mixer beat together your sugar, margarine and applesauce. Add in your egg, egg whites, mashed banana, milk and vanilla and beat for a few minutes.
  • Pour your banana mixture into your flour and stir well.
  • Melt your nutella in the microwave for 60 seconds, 20 second intervals stirring each time.
  • Pour half of your loaf batter into your pan, then drizzle with 1/2 of your nutella, top with remaining batter and drizzle with remaining nutella.
  • Bake in oven for 40-45 minutes.
  • Let cool and cut into 10 slices, each slice is 6sp or 4pp. Best stored in fridge.
  • Nutritional info, not including bananas. Per slice.. Calories 173... Fat 4.4g... Saturated fat 1.2g... Carbs 28.4g... Fiber 1.2g... Sugars 10.7g... Protein 3.8g

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Author

2 Comments

  1. Carolyn Copous Reply

    Can I use whipped butter instead of the margarine? I have land o lakes and it is 2sp for 1 Tbsp, the same as for light margarine. Thank you for all of the wonderful recipes on your site. I have a list of the ones that I want to try!

    • Drizzle Reply

      Hi Carolyn, yes sure that should be fine and thank you, so glad you are enjoying the recipes 🙂

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