I love baking loaves in the fall, they go so good with a cup of tea 🙂 I usually try to keep them to 3 points plus per slice but this banana chocolate chip loaf is so worth the 4 points! It makes 10 nice size portions and is so nice served warm.
Banana chocolate chip loaf
- Preheat oven to 350F
- Mix dry ingredients together and then add wet, fold in chocolate chips.
- Pour into sprayed large loaf pan and bake for 40-45 minutes.. Yields 10 slices at 4 smart points or 4 points plus each.
- Store in a sealed container in the fridge for best results.
- Nutritional info (not including bananas) per slice.. Calories 140... Fat 2g... Saturated fat 1g... Carbs 28g... Fiber 0.8g... Sugars 6.8g... Protein 3.6g