I love baking loaves in the fall, they go so good with a cup of tea 🙂 I usually try to keep them to 3 points plus per slice but this banana chocolate chip loaf is so worth the 4 points! It makes 10 nice size portions and is so nice served warm.


5 from 1 vote

Banana chocolate chip loaf

By: Drizzle
Servings: 10
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
4sp or 4pp per slice


  • 2 cups white flour
  • 1/4 cup white sugar
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 cup unsweetened applesauce
  • 3 mashed banana's
  • 1 egg and 1 egg white
  • 1/4 cup mini chocolate chips


  • Preheat oven to 350F
  • Mix dry ingredients together and then add wet, fold in chocolate chips.
  • Pour into sprayed large loaf pan and bake for 40-45 minutes.. Yields 10 slices at 4 smart points or 4 points plus each.
  • Store in a sealed container in the fridge for best results.
  • Nutritional info (not including bananas) per slice.. Calories 140... Fat 2g... Saturated fat 1g... Carbs 28g... Fiber 0.8g... Sugars 6.8g... Protein 3.6g

Additional Info

Course: Baking
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!



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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 1 vote

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Recipe Rating


  1. 5 stars
    Hey there 🙂 been trying 2 of your receipes per week this last month and i loove it! Have you ever tried Robinhood Nutri flour? Looks the same and tastes the same as white flour, but 3 times the fiber and only 2pp or sp!

    1. Hi Rebecca, so glad your enjoying the recipes, no I have not tried that flour I will have to look for it, thanks for the info 🙂