So you might of guessed by now that I like to make pasta bake casseroles. 🙂 I just find they make a great simple and quick meal that the whole family can enjoy. This bacon cheeseburger one is no exception, I mean who doesn’t enjoy a bacon cheeseburger! 😉 It really is simple to put together and only 8 smart points per serving.



Bacon Cheeseburger Pasta Bake

Bacon cheeseburger pasta bake

6-8PP, 8SP blue, green & purple /serving *note-swap out for whole wheat pasta and it is 6SP purple
5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main meals
Servings 6


  • 2 cups high fiber pasta I measure pasta uncooked
  • 1 lb extra lean ground beef about 14oz cooked
  • 1/2 cup diced onion
  • 6 slices cooked low point bacon I use Oscar Mayer center cut bacon
  • 1/4 cup ketchup
  • 2 Tbsp mustard
  • 2 Tbsp light cream cheese softened
  • 1 cup light grated cheese
  • 2 Tbsp panko crumbs


  • Cook both your pasta and ground beef, drain and add to a large bowl
  • Preheat oven to 350F, spray a 9x13 casserole dish.
  • Chop up your cooked bacon slices, add 3 slices to the beef and pasta mix, leaving other 3 slices for topping.
  • Mix your pasta, beef, onion, ketchup, mustard and softened cream cheese together, make sure cream cheese mixes in well.
  • Mix in 1/2 cup of your grated cheese, leaving the other 1/2 cup for topping
  • Spread out into your casserole dish, top with your panko crumbs, remaining 1/2 cup cheese and 3 slices of chopped bacon.
  • Bake in oven for 20 minutes, serves 6 at 6-8 personal points, 8sp on all 3 MyWW programs or 8 points plus each, *note- use WW pasta and points is 6 on purple
  • Nutrition info, per serving.. Calories 308... Fat 10.8g... Saturated fat 2.7g... Carbs 27.9g... Fiber 3g... Sugars 4.1g... Protein 27.9g
Tried this recipe?Let us know how it was!







  1. This looks like a wonderful and easy dish to make. I noticed you stated that you measure your pasta uncooked. How much uncooked pasta is needed to make the two cups cooked? Thank you. 🙂

    • Drizzle Reply

      Hi Nancy.. I measured 2 cups of uncooked pasta ..its about the same once its cooked.. don’t worry about how much it is once its cooked, just measure out 2 cups and cook it 🙂

    • Drizzle Reply

      I’ve changed the wording a bit in the recipe so its not as confusing 😉 Hope you enjoy

      • pat forbes Reply

        You say 6 servings, but is it 1cup a piece or what? So much easier is you know a measurement.

        • Drizzle Reply

          Hi, I wouldn’t say it’s easier, I use a 9×13 casserole dish and get 6 servings out of it, I think most can judge 6 equal servings..

  2. What does 8pp per serving mean? I’m assuming it has something to do with Weight Watchers, but how does that translate to calories/fat?

    • Drizzle Reply

      Hi.. pp stands for points plus, yes a weight watchers term.. As of yet I have not included nutritional info on my recipes, being that they are all WW recipes I have just focused on points..I know it’s something I need to do in the future but it is very time consuming and I have just been focusing on points while trying to maintain the blog and my busy life 😉

      • there are apps to do nutritional counts. I have used them but never research how true they are though.

    • Drizzle Reply

      Hi, you could half it but in a 8×8 it is not really half.. so it might just be a little thinner than usual if that makes sense lol 😉

  3. You say lean ground beef do you know it its 93/7 or 85/15 beef ?

    • Drizzle Reply

      Hi there, I think the beef I buy is a 92/8, hope that helps..

  4. Rosemary Little Reply

    5 stars
    OK Drizzle~ My husband and I give this recipe four hands up. Not just thumbs, the whole hand. It is so good, I portioned it and I am going to have to freeze a portion for myself or my husband may it all the left overs. Definitely a keeper. Thanks and keep ’em comin’.

    • Drizzle Reply

      Ha!! I will take four hands up!! 🙂 So glad you both enjoy it, and it makes great leftovers.. tell hubby hands off lol..

  5. I am trying this tonight! So excited!
    Your great website and variety of WW recipes makes me excited to stick to the program 🙂
    Also can’t wait to try the greek yogurt muffins!:)

    • Drizzle Reply

      Hi Christine, I hope you enjoy the pasta bake, it is so yummy.. Oh and those muffins too 🙂

  6. 5 stars
    I LOVE this recipe. If I wanted to take this recipe and make it into a lettuce wrap, do you know what the points are for the recipe, minus the pasta? Thank you! LOVE your recipes 🙂

    • Drizzle Reply

      Hi Allison, glad your enjoying the recipe, sorry no I am not too sure, I only figured it out with the pasta

  7. Blair Hailey Reply

    If you subbed 0-pt turkey, any idea how that might change the points? Thanks!

    • Drizzle Reply

      I can tell you there is 15SP in the pound of ground beef, so maybe do the math from there

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