All recipes, Main meals

Bacon cheeseburger cupcakes

July 27, 2015

Another bacon cheeseburger meal… but let’s face it, what’s not to love about bacon cheeseburgers!! ๐Ÿ˜‰ These crispy crunchy and delicious cupcakes are easy to make and a great family meal everyone can enjoy. At only 3 smart points each they are definitely weight watcher approved. ๐Ÿ™‚


Bacon cheeseburger cupcakes
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 12
3sp or 3pp each
  • ¾ lb cooked extra lean ground beef
  • 4 slices cooked low point bacon, crumbled
  • 3 Tbsp ketchup
  • 3 Tbsp mustard (I used a honey dijon)
  • ¼ cup bread crumbs
  • ½ cup diced onion
  • ⅔ cup light shredded cheese
  • 24 wonton wrappers or 9 egg roll wrappers (I used egg roll wrappers as I didn't have wontons)
  1. Cook both your ground beef and bacon separately on the stove top, drain fat. Crumble your bacon.
  2. Preheat oven to 350F, spray a 12 hole muffin tin.
  3. Press 1 wonton into your muffin cups, if using egg roll wrappers cut each wrapper into 4 pieces, press down 2 pieces into your muffin cups overlapping each other.
  4. In a bowl mix your cooked ground beef, cheese (leaving just a little aside to sprinkle on top), ketchup, mustard, bread crumbs, ½ of your bacon and onion, mix well.
  5. Spoon mixture on top of wonton wrapper, then place another wonton wrapper on top and lightly push down, if using egg roll wrappers just place one of your 4 squares on top and push down. Top with remaining meat mixture, then sprinkle with remaining cheese and bacon.
  6. Bake in oven for 15 minutes, let cool for a few minutes and serve. Makes 12 cupcakes at 3sp or 3pp each.
  7. Nutritonal info (not incl onion) Per cupcake.. Calories 123...Fat 5.1g...Saturated fat 1.4g...Carbs 10.4g... Fiber 0.2g... Sugars 1.1g... Protein 9.4g








DSCN7000 (2)

You Might Also Like


  • Avatar
    Reply Jenn January 24, 2016 at 4:48 pm

    I wanted to make these this week but I don’t see the nutritional info in the recipe….I’m doing My Fitness Pal (not WW) so the nutritional info is super helpful!

    • Drizzle
      Reply Drizzle January 24, 2016 at 6:11 pm

      Hi, sorry I have not updated them yet, I will add to my “to do” list today ๐Ÿ™‚

    • Drizzle
      Reply Drizzle January 24, 2016 at 6:48 pm

      Updated..all nutritional info included ๐Ÿ™‚ Hope you enjoy them!

      • Avatar
        Reply Jenn January 25, 2016 at 2:18 am

        Thank you for the speedy update and thanks for sharing all your amazing recipes! I’ve made a bunch of things and everything has been so delicious.

        • Drizzle
          Reply Drizzle January 25, 2016 at 5:38 pm

          ๐Ÿ™‚ Happy to hear your enjoying the recipes Jenn

  • Avatar
    Reply Tonya Neal March 16, 2016 at 10:33 pm

    Thank you so much for sharing your wonderful recipes. I have made several and we have enjoyed all of them.

    • Drizzle
      Reply Drizzle March 16, 2016 at 11:58 pm

      You are very welcome Tonya, so glad to hear your enjoying them ๐Ÿ™‚

  • Avatar
    Reply Megan January 5, 2017 at 9:17 pm

    I’d like to make these and have them as leftovers for lunch at work, do you think they will become soggy if I have to microwave?

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:40 pm

      Hi Megan, they might crisp up better in the oven if that is an option, but I still think they would be ok to re-heat in microwave

      • Avatar
        Reply Megan January 8, 2017 at 2:50 pm

        Thank you. ๐Ÿ™‚ They’re on my list to make tomorrow.

  • Avatar
    Reply Aliza January 26, 2017 at 2:27 pm

    This looks so good! Did you serve this with anything else? Also, could corn tortillas work instead of wonton or eggroll wrappers? I don’t have those, but do have the corn tortillas!

    • Drizzle
      Reply Drizzle January 26, 2017 at 10:01 pm

      I would say give them a go, you never no.. I have personally not tried them so I can’t give you an honest answer.. These are great paired with a salad ๐Ÿ™‚

    Leave a Reply

    Rate this recipe: