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7 day meal plan for smart points & points plus

April 23, 2016

I get asked a lot if I have any sort of sample plan for what I eat in a day, I thought about it for awhile and finally decided to put together this 7 day plan for you all… Few things I need to say first before getting to the plan..

  1. This is strictly just a sample of how I might use my weight watcher points over the coarse of a week, I am not a nutritionist or health expert and I can not guarantee any kind of weight loss results by following this weekly plan.
  2. Everybody is different and while some may enjoy what they see in this meal plan, others might hate it..and that’s okay, I can’t please everyone, however any negative comments will be automatically deleted. I do not need to hear it’s too much sugar, way too many carbs, not enough fats or proteins, not enough vegetables, or I’d gain weight if I ate like this.. If this suggested meal plan does not suit you then just simply search for one that might, please don’t cut this one up.. Again it is simply a peek into how I might spend my points over 7 days, I have done my best to keep the days at the average 30 smart points or 26 points plus. I understand not everyone gets the same points, but those numbers are the average, if you are allowed more points maybe consider increasing your serving size. I have not included weekly points, that is up to you how you want to use them, also any free fruit and vegetables can be added in anywhere over the coarse of the 7 days. I have not included any drinks, I am not one usually to spend points on drinks, I mainly drink 0 point drinks such as tea, water and La croix sparkling beverages. Sometimes I will have the unsweetened passion tea lemonades from Starbucks (Tall= 2sp or 1pp)

If you click on the picture the meal plan will open as a PDF file that you can print and it also provides links directly to my recipes.

meal-planner

Here’s a look at each day in pictures…

Sunday

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*Note- for chicken sausage quesadilla, I use Flatout light original, 1 cooked chicken sausage, peppers/onion and  1/3 cup reduced fat shredded cheese, bake in oven at 350F for 10-15 minutes.

Monday

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For banana s’mores I use 1Tbsp melted marshmallow fluff, 1/2 square of lindt dark chocolate, melted and a sprinkle of graham crumbs. *Banana at lunch is just an example, feel free to swap out with different fruit.

Tuesday

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*Optional to add some mini chocolate chips to the fiber 1 bar, berries and yogurt dish..

Wednesday

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*Note- Optional to add some mini chocolate chips to cereal/yogurt/berries combo.. Muffins will freeze well if you make a batch up.

Thursday

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*Note- I cook my pineapple in a pan with a little cooking spray and sprinkle with a little cinnamon and sugar mix, just warm them up for a few minutes, it’s so good!

Friday

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*Note- for BLT, I use low point bacon such as Oscar Mayer center cut or Market Pantry (Target brand) center cut, you could also use turkey bacon. For s’mores toast I use 1 slice Sara Lee bread, 1Tbsp melted marshmallow fluff, sprinkle of graham crumbs and 1 tsp mini chocolate chips.

Saturday

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*Note- I use different toppings on my yogurts, pictured is cinnamon goldfish crackers, sometimes I will crush 2 oreo thins or a little chocolate (snack size chocolate bar) .. Fruit is pineapple, mango with 3Tbsp cool whip and 1tsp mini chocolate chips, just a sprinkle of coconut.

Again, this is just a peek into how I might eat for the week and spend my points, feel free to make changes to suit you.. I know everyone is different and I know that some people could not use there points the same as I have done and lose weight, so please just remember that this is simply just a suggestion for those that might eat similar to myself..

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