All recipes, Baking, Loafs

Blueberry loaf

November 10, 2014

I love a warm fresh slice of loaf right out of the oven, and this blueberry loaf does not disappoint! Its packed with berries so it’s not dry and you won’t feel the need to smother it with butter..The slices are nice and large and one piece at 4 freestyle smart points will leave you feeling satisfied.. enjoy! 🙂

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Blueberry loaf
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
4 freestyle SP 5SP/3PP per slice
Ingredients
  • 1.5 cups white flour
  • ⅓ cup oats
  • ⅓ cup white sugar
  • 2t baking powder
  • ½ cup almond milk (I use vanilla unsweetened)
  • ¼ cup unsweetened apple sauce
  • 1 egg
  • 1t vanilla extract
  • 1.5 cups fresh blueberries
Instructions
  1. Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside.
  2. Mix dry ingredients together and then add wet, very gently fold in blueberries.
  3. Bake for 45-50 minutes, let cool then cut into 10 slices. 4 freestyle sp, 5sp or 3pp per slice
  4. Nutritional info (not incl berries) per slice .. Calories 138..Fat 1g.. Saturated fat 0.2g... Carbs 28g... Fiber 0.9g... Sugars 12.7g... Protein 2.9g

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5 Comments

  • Avatar
    Reply Rosemary Little November 4, 2016 at 2:51 pm

    sounds yummy! Can we use frozen blueberries? If so, thaw first or use frozen?

    • Drizzle
      Reply Drizzle November 5, 2016 at 11:52 am

      I think frozen would be ok and I would just put them in batter frozen 🙂

  • Avatar
    Reply Robin Wells December 30, 2017 at 6:53 pm

    Can this be made into muffins and if so, what would be baking time? My family loved this but prefers muffins! ( They also like lemon, but not bananas, if you could add lemon/glaze to this?!)
    Thx

  • Avatar
    Reply Jane August 14, 2019 at 9:09 pm

    Easy to make and very tasty. Seems healthy, but I did need a little more sweetness. I ate it once with a little whipped cream, next time with a bit of lemon ice cream. Perfect! Only change I made was substituting some brown sugar for about a third of the white sugar.

    • Drizzle
      Reply Drizzle August 17, 2019 at 12:34 pm

      So glad you enjoyed it Jane 🙂

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