I love a warm fresh slice of loaf right out of the oven, and this blueberry loaf does not disappoint! It’s packed with berries so it’s not dry and you won’t feel the need to smother it with butter..The slices are nice and large and one piece at 4PP on WW will leave you feeling satisfied.. enjoy! 🙂
Blueberry loaf
4PP per serving
Ingredients
- 1.5 cups white flour
- 1/3 cup oats
- 1/3 cup white sugar
- 2 t baking powder
- 1/2 cup almond milk, I use vanilla unsweetened
- 1/4 cup unsweetened apple sauce
- 1 egg
- 1 t vanilla extract
- 1.5 cups fresh blueberries
Instructions
- Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside.
- Mix dry ingredients together and then add wet, very gently fold in blueberries.
- Bake for 45-50 minutes, let cool then cut into 10 slices. 4 freestyle sp, 5sp or 3pp per slice
- Nutritional info (not incl berries) per slice .. Calories 138..Fat 1g.. Saturated fat 0.2g... Carbs 28g... Fiber 0.9g... Sugars 12.7g... Protein 2.9g
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sounds yummy! Can we use frozen blueberries? If so, thaw first or use frozen?
I think frozen would be ok and I would just put them in batter frozen 🙂
Can this be made into muffins and if so, what would be baking time? My family loved this but prefers muffins! ( They also like lemon, but not bananas, if you could add lemon/glaze to this?!)
Thx
Easy to make and very tasty. Seems healthy, but I did need a little more sweetness. I ate it once with a little whipped cream, next time with a bit of lemon ice cream. Perfect! Only change I made was substituting some brown sugar for about a third of the white sugar.
So glad you enjoyed it Jane 🙂
My batter was very thick. Do you mean 11/2 cups flour. Also we’re very tasteless. Have been baking along time so I wonder if I made mistakes
Hi, as you can see in the ingredients it is 1.5 cups flour, my loaf recipes are lightened up by using a lot less sugar and substituting butter/oils for things like apple sauce and mashed bananas, so perhaps you are not used to that and may find it bland in taste..
Went to make these today but didn’t know what kind of oats to use-regular or instant. Or does it matter which one. Making this for me granddaughter and want to make sure I use the right ingredients.
Hi Pat, any oats will work I usually use quick oats