Zucchini doesn’t always get the praise it deserves, but it pulls its weight when it comes to light starters that still feel like real food. These zucchini appetizers are quick, not fussy, and perfect when you want something low-key without being boring. They work for casual hangouts or the kind of dinner where you pretend you’re not trying too hard. And the best part? No one’s going to miss the bread basket.
Air Fryer Pickles
These air-fried pickles stay crisp and light, and they come with a Cajun yogurt dipping sauce that adds a tangy pop. Also, each serving is only 1 WW point, so you can snack without overindulging. They’re easy to share at gatherings.
Get the Recipe: Air Fryer Pickles
Spicy Ranch Zucchini Fries
These spicy ranch zucchini fries use simple seasonings and bake up crisp in the oven. Plus, they’re a fun way to enjoy vegetables at a game night. They’re a solid example of quick zucchini appetizers that kids and adults can enjoy.
Get the Recipe: Spicy Ranch Zucchini Fries
Zucchini Boats
Stuffed zucchini boats hold seasoned ground chicken in a tender zucchini shell. They work well as a snack or side dish, and they’re filling too. These bake-up ready zucchini appetizers are great for meal prep or casual dinners.
Get the Recipe: Zucchini Boats
Zucchini Fritters
Crispy zucchini fritters are air-fried for a light texture and served with creamy vegan tzatziki. They’re gluten-free and simple to make with just a few ingredients. These are excellent zucchini appetizers for any get-together.
Get the Recipe: Zucchini Fritters
Corn and Zucchini Galette
This savory galette combines sweet corn, zucchini, and whipped feta in a flaky crust. It’s easy to slice and serve for a party or light meal. It’s also one of the best zucchini appetizers for casual entertaining.
Get the Recipe: Corn and Zucchini Galette
Fried Zucchini
Greek-style fried zucchini chips come out crunchy thanks to a thin batter and quick frying. They’re perfect for dipping in creamy sauces and hold their crisp even after resting.
Get the Recipe: Fried Zucchini
Butternut Squash‑Zucchini Soup
Creamy yet light, this squash-zucchini soup blends familiar flavors into a hearty dish. You can serve it in small bowls as a starter or enjoy it warm as a full meal. It reheats well for easy weeknight dinners.
Get the Recipe: Butternut Squash‑Zucchini Soup
Zucchini Fries
These baked zucchini fries get a golden coating from Parmesan and bake up crisp in the oven. They’re a lighter alternative to regular fries, and they pair nicely with dips. Also, they make a healthy side or snack.
Get the Recipe: Zucchini Fries
Zucchini Kofta Curry
Zucchini kofta dumplings swim in a rich tomato and onion curry sauce and hold their shape well. It’s a comforting vegetarian dish that works well over rice. Plus, it’s easy to cook in under an hour.
Get the Recipe: Zucchini Kofta Curry
Zucchini Chips
These baked zucchini chips are thin, crunchy, and spiced lightly, then served with ranch mayo dip. They’re a great change from raw veggies and work well for parties or solo snacking.
Get the Recipe: Zucchini Chips
Zucchini ‘Crab’ Cakes
I tried these thinking I’d miss the seafood, but I didn’t at all. The Old Bay seasoning adds just the right kick, and the zucchini holds everything together really well. I crisped mine up in a pan and served them with a quick sauce. They work great as a snack or light lunch.
Get the Recipe: Zucchini ‘Crab’ Cakes
Zucchini Bites
These little guys are crispy on the outside and soft in the center. I dunked them in garlic aioli, but ranch or marinara would be great too. The panko gives them a really solid crunch without being greasy. They’re fun to eat and disappear fast.
Get the Recipe: Zucchini Bites
Zucchini Sticks
I baked these instead of frying and didn’t miss the oil one bit. They came out golden and still had a great crunch. I served them with warm marinara, and they tasted like something you’d get at a restaurant. Plus, the cleanup was a breeze.
Get the Recipe: Zucchini Sticks
Zucchini Stir Fry
I threw this together in under ten minutes and it worked with everything I already had. The zucchini softened just enough, and the spices gave it a nice kick. I wrapped the leftovers in a tortilla the next day and it worked even better cold. It’s one of those quick sides you’ll want to make again.
Get the Recipe: Zucchini Stir Fry
Salmon Zucchini
This came together quickly and felt way fancier than it was. The zucchini and corn added color and sweetness, while the salmon gave it that rich, filling bite. I used frozen corn and it still worked fine. It’s a solid pick when you want something easy but a little different.
Get the Recipe: Salmon Zucchini
Zucchini Tempura
I dipped these in chili sauce while they were still hot and couldn’t stop at just a few. The batter got light and crispy, and the zucchini stayed tender inside. They worked great as a snack, but I’d absolutely serve them at dinner too. Just don’t skip the dipping sauce, it pulls everything together.
Get the Recipe: Zucchini Tempura
