Weight Watchers Peach Cobbler

5 from 1 vote

Classic peach cobbler with a spiced filling and biscuit topping.

Prep Time25

Cook Time30

Course: Baking, Dessert

Cuisine: Dessert

Keyword: fruit cobbler, peach cobbler, weight watchers

Servings:

1 cup self rising flour
⅓ cup monk fruit sweetener with erythritol or granulated sugar
½ cup light butter substitute, melted (I used I Can’t Believe It’s Not Butter, Light)
1 tsp vanilla extract
¼ tsp cinnamon
as needed skim milk or almond milk

Set oven to 375° F.
Mix all of the dry ingredients for the peach filling. Toss the peaches with the mixture, then mix in the vanilla extract.
Heat the peach filling on the stovetop to release some of the juices from the peaches. Allow it to partially thicken and turn syrupy (10-15 min). At this point, I suggest giving a taste test to determine if you need more sweetener. Depending on the peaches you use, you might need more! Similarly, you might need to add an extra ½ tbsp of cornstarch if the peaches are very juicy.
Meanwhile, mix all of the dry ingredients for the cobbler topping. Add the vanilla extract and melted butter substitute. Gently mix with your fingers to form a dough. If extra flour is at the bottom of the bowl, add about 1 tbsp of preferred milk just to bring the dough together.
Transfer the peach filling to a greased 8-inch or 9-inch square baking pan. With your hands, break up pieces of the cobbler dough and scatter it evenly on top of the peaches.
Bake the peach cobbler for 25 to 30 minutes. You can place the square baking dish on a sheet pan just in case some of the syrup mixture bubbles over. Once done, the peach mixture will be nice and bubbly. The cobbler should be golden brown on top. Use a knife to lift the underside of one piece to ensure it is fully baked and no longer wet.
It will thicken more as it cools.

To make self rising flour: use 1 cup of flour plus 1 ½ tsp baking powder and ¼ tsp salt instead

3 WW points per serving when divided into 8 portions.