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3.76
from
82
votes
Weight watchers egg bites
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Resting Time
15
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Ingredients
6
eggs
3
tbsp
non-fat milk
1
cup
spinach
1/2
cup
ham
diced
handful
fresh basil
handful
fresh chives
1
can diced tomatoes
1/4
cup
parmesan cheese
grated
1
tbsp
black pepper
Instructions
Preheat the oven to 350F/180C. Add eggs and milk to a bowl.
Whisk the milk and eggs together until just combined. Add remaining ingredients except half the chives and stir until just mixed together.
Spoon the mixture evenly between a 6 cup muffin pan.
Bake for 20 minutes until just set. Remove from oven and cool for 15 minutes in the pan before removing.
Serve warm and fresh. Can be reheated in the microwave for 30 seconds.
Notes
Makes 6 egg bites
Serving Size 1 bite
1 ww point per egg bite
Nutrition
Serving:
1
egg bite
|
Calories:
118
kcal
|
Carbohydrates:
2.3
g
|
Protein:
9.9
g
|
Fat:
7.8
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
182
mg
|
Sodium:
230
mg
|
Potassium:
133
mg
|
Fiber:
0.5
g
|
Sugar:
0.9
g
|
Calcium:
46
mg
|
Iron:
0.4
mg