Weight Watchers Corn Fritters
Crispy on the outside and soft on the inside, these corn fritters are bursting with fresh flavor.
Servings: 6 people
Ingredients
- 4 ears Corn on the cob shucked, rinsed, cut off the cob
- 3 Eggs
- ¼ cup Green onions thinly sliced
- 1 medium Red bell pepper small diced
- 1 small Jalapeno small diced
- 5 tbsp All-purpose flour
- ½ tbsp Minced garlic
- ¼ tsp Paprika
- ½ tsp Table salt plus more to taste
- 3 pinches Black pepper plus more to taste
Instructions
- After the ingredients have been chopped and you’ve properly cut the kernels off the cob, mix the corn with the chopped bell pepper and jalapeno.
- In a separate bowl, whisk the remaining ingredients until the egg mixture is frothy.
- Fold the egg mixture and corn mixture together.
- Heat a large nonstick skillet over med-high heat. Spray it with cooking spray.
- Once the skillet is hot, drop the corn fritter batter into the skillet with a spoon or scooper, leaving some space in between them. I made mine about 3 tbsp each so they would be a decent size (make sure that every scoop has some of the liquid to bind it). You’ll likely need to work in batches.
- Allow the fritters to cook for 2-4 minutes until golden brown, and flip to the other side. Cook the other side for the same amount of time or longer if needed. They need to be thoroughly hot, golden brown, and completely set.
- Enjoy immediately with your favorite dipping sauce.
Notes
1WW point for 2 fritters.
Nutrition
Serving: 119g | Calories: 128kcal | Carbohydrates: 20g | Protein: 5.8g | Fat: 2.9g | Saturated Fat: 0.7g | Cholesterol: 82mg | Sodium: 226mg | Potassium: 52mg | Fiber: 1.6g | Sugar: 5.7g | Calcium: 16mg | Iron: 0.5mg