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4.15 from 7 votes

Weight Watchers Banana Cake

4PP, 4 SP on blue, green & purple
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Baking
Servings: 16
Author: Drizzle

Ingredients

  • 1 egg
  • 2 Tbsp egg whites I use from the carton
  • 1/4 cup brown sugar
  • 2 medium banana's mashed, about 1 cup
  • 1/2 cup 0% plain greek yogurt non greek will work as well
  • 1/3 cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • FOR THE FROSTING
  • 3/4 Tbsp butter melted
  • 2 Tbsp brown sugar
  • 3/4 Tbsp milk
  • 1/4 cup icing sugar

Instructions

  • Preheat the oven to 375F, and spray a 9 inch baking dish with some nonstick cooking spray.
  • In a bowl, beat together the egg, egg whites, and brown sugar until it’s light and fluffy. Add in the mashed banana, yogurt, applesauce, and vanilla extract then mix well.
  • Stir in the all purpose flour, baking powder, and baking soda, and pour the batter into the baking dish.
  • Bake the cake in the oven for about 28 minutes.
  • Meanwhile, make the frosting by mixing together the melted butter and brown sugar. Stir in the milk then add the icing sugar and stir until it’s creamy. Store frosting in the fridge till ready to use.
  • Let the squares cool before removing them from the dish. Spread them with frosting and cut the cake into 16 squares, 4 down and 4 across. Enjoy!

Notes

3 points serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
4 personal points 
4 smart points each on blue, green & purple 
2 points plus, old WW program 

Nutrition

Serving: 1square | Calories: 95kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.45g | Sodium: 124mg | Fiber: 0.84g | Sugar: 9g