Vegan Worcestershire Sauce
2 weight watchers points per serving
Servings: 12
Ingredients
- 1 tbs olive oil
- 1 red onion
- 1 inch piece of ginger root
- 4 dried shiitake mushrooms
- 4 strips wakame seaweed
- 1 cup apple cider vinegar
- 1/3 cup soy sauce
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp spicy mustard
- 1/2 tsp garlic powder
- 1/4 tsp ground cloves
- 1/2 tsp red chili flakes
Instructions
- Heat olive oil in a saucepan over moderately high heat. Once hot, sauté the onion for about 3 minutes, until tender and translucent.
- Now, sauté the minced ginger for 30 seconds more, until just fragrant.
- Then, add the mushrooms, seaweed, vinegar, soy sauce, maple syrup, sugar, mustard, and spices. Pour 1/4 cup of water into the saucepan, and bring it to a simmer for about 20 minutes, until the sauce has thickened.
- Cover and let this steep for about 1 hour. Then, strain and pour into a clean glass jar. Enjoy!
Notes
2 ww points per serving
Nutrition
Serving: 12g | Calories: 59kcal | Carbohydrates: 10.3g | Protein: 1.5g | Fat: 1.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.8g | Sodium: 106mg | Potassium: 155mg | Fiber: 0.4g | Sugar: 7.2g | Vitamin C: 1.8mg | Calcium: 21mg | Iron: 1.2mg