Vegan Oatmeal Cookies
Servings: 20 cookies
Ingredients
- 2 cups rolled oats
- 1 cup smooth peanut butter unsalted
- 20 fresh dates pitted and soaked for 20 minutes
- 1/2 tbs ground cinnamon
- a pinch ground cloves optional
- a pinch grated nutmeg optional
- 1 tsp pure vanilla extract
- 2 tbsp dried cranberries
Instructions
- Add all the ingredients to a mixing bowl; stir until everything is thoroughly combined.
- Using a medium cookie scoop, scoop balls of cookie dough onto a piece of parchment paper.
- Using the palm of your hand, flatten cookies to the desired thickness.
- Chill your cookies in the freezer for about 30 minutes, until solid. Bon appétit!
Notes
4 ww points per cookie.
Nutrition
Serving: 31g | Calories: 139kcal | Carbohydrates: 16.9g | Protein: 6.4g | Fat: 5.9g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 2.7g | Sodium: 78mg | Potassium: 165mg | Fiber: 2.5g | Sugar: 1.8g | Vitamin A: 1IU | Calcium: 16mg | Iron: 1mg