Strawberry Cream Cheese Crescent Rolls
Reduced fat crescent dough spread with light cream cheese, layered with fresh strawberries, baked in a ring and cut into bites. An easy strawberry dessert at 2 WW Points each.
Servings: 14
Ingredients
- 1 packaged reduced fat pillsbury crescent rolls
- 1/4 cup softened light cream cheese
- Sliced fresh strawberries
- 1.5 Tbsp reduced sugar strawberry jam melted
Instructions
- Preheat oven to 350F, spray a baking sheet and set aside.
- Unroll your crescent rolls and lay it out in one big piece, pinching together all seems.
- Spread your softened cream cheese on dough and then layer your strawberry slices.
- Very carefully roll up your dough lengthwise, pinch ends closed so no strawberries are peeking out.
- Using a serrated knife, cut into 14 bites size pieces.
- Arrange them on your tray in a circle shape, making sure they are close to each other but not touching or they may not bake properly. Bake in oven for 14-16 minutes.
- Carefully slide your ring onto a plate.
- Melt your jam in microwave for 25 seconds, drizzle over bites and serve warm.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 12mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 24IU | Calcium: 6mg | Iron: 0.02mg