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–+ servings
banana snickerdoodle on white plate
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4.06 from 18 votes

Soft Banana Snickerdoodle Cookies

Big, soft banana snickerdoodle cookies made with one mashed banana and unsweetened applesauce in place of most of the butter, with a cinnamon sugar topping. A one-bowl, no-chill dough that bakes in 10 minutes. 2 WW Points per cookie, 20 to a batch.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies, Dessert
Cuisine: American
Keyword: banana bread cookies, banana bread snickerdoodle cookies, banana snickerdoodle cookies, banana snickerdoodles, healthy banana cookies, weight watchers cookies
Servings: 20 cookie
Author: Drizzle

Ingredients

For the cookies

  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 2 Tbsp melted butter
  • 1/4 cup unsweetened apple sauce
  • 3 Tbsp sugar
  • 1 banana mashed
  • 1 egg
  • 1 tsp vanilla

For your topping

  • 1/2 Tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp all spice

Instructions

  • Preheat oven to 375F, line a large cookie sheet with parchment paper.
  • In a bowl whisk together your egg and sugar, mix in your mashed banana, apple sauce, melted butter and vanilla.
  • Stir in your flour, baking soda and powder and nutmeg.
  • Drop by large spoonfuls onto parchment paper.
  • In a small bowl or a ziplock bag mix your 1/2 Tbsp sugar with 1/2 tsp cinnamon and 1/4 tsp all spice. Sprinkle over your 20 cookies and bake in oven for 10 minutes.

Nutrition

Serving: 1cookie | Calories: 58kcal | Carbohydrates: 9.9g | Protein: 1.2g | Fat: 1.5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 12.3mg | Sodium: 50.9mg | Potassium: 36.4mg | Fiber: 0.4g | Sugar: 3.2g | Vitamin A: 53.5IU | Vitamin C: 0.6mg | Calcium: 10mg | Iron: 0.4mg