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Slow Cooker Pork Tenderloin with Apples, Cinnamon & Brown Sugar

Pork tenderloin with apples and brown sugar, cooked low and slow in the crock pot with thin apple slices tucked into the cuts and a dusting of cinnamon. Five ingredients. 4 WW Points per 4 oz serving.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main meals
Cuisine: American
Keyword: apple cinnamon pork tenderloin, crock pot pork tenderloin with apples, pork tenderloin with apples, pork tenderloin with apples and brown sugar, slow cooker pork tenderloin with apples, Weight Watchers pork tenderloin
Servings: 8 serving (4 oz)
Author: Drizzle

Ingredients

  • 1 2.5-3 lb pork tenderloin
  • 1/4 cup vegetable broth
  • 1.5 T brown sugar
  • 1 apple cut into thin slices any apple is fine, choose your favorite. I used a Macintosh
  • 1 t cinnamon

Instructions

  • Slice the tenderloin all the way down, about 3/4 inch apart.
  • Rub the brown sugar evenly over the tenderloin. Fill the cuts with 2 slices of apple, if you use a large apple then one slice may be good. Sprinkle with cinnamon.
  • Place the broth on bottom of crock pot and put pork in to cook on low for 3.5-4 hours, until nice and tender.

Nutrition

Calories: 260kcal | Carbohydrates: 6g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 133mg | Potassium: 808mg | Fiber: 1g | Sugar: 5g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg