Salmon Skewers

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As a Weight Watchers-friendly option, you can indulge in these skewers guilt-free, as they are zero points! With such a delicious, easy, and point-friendly recipe, what more could you ask for?

Prep Time20

Cook Time10

Total Time30

Servings: servings

Ingredients

500 g. salmon, cut into cubes
1 red bell pepper, cut into chunks, 110 g.
1 zucchini, sliced, 320 g.
Slices of lime (1 slice per skewer)
1 red onion, cut into chunks, 100 g.
Juice of 1 lime
Olive oil for drizzling
1 teaspoon taco seasoning
1 teaspoon dried oregano
Salt and pepper to taste
Yogurt Tartar Sauce Ingredients:
½ cup plain Greek yogurt, 120 ml
2 tablespoons chopped pickles
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Marinate the Salmon: In a bowl, combine the salmon cubes with taco seasoning, dried oregano, salt, pepper, and lime juice. Let it marinate for at least 15 minutes.
Prepare the Vegetables: Thread the marinated salmon, red bell pepper chunks, zucchini slices, lime slices, and red onion onto skewers, alternating the ingredients.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Skewers: Drizzle the skewers with olive oil and place them on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and the vegetables are tender.
Serve: Once cooked, remove the skewers from the grill and transfer them to a serving plate. Serve hot and enjoy your delicious salmon skewers!
Yogurt Tartar Sauce:
In a small bowl, combine the Greek yogurt, chopped pickles, fresh dill, and lemon juice. Season with salt and pepper to taste, and mix until well combined. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve alongside the salmon skewers for a refreshing and tangy accompaniment.

Nutrition