Go Back

Chicken & broccoli pasta salad

2-4PP per serving
Prep Time 10 mins
Cook Time 15 mins
Course Pasta salad
Servings 8


  • 2 cups penne *weighed dry *
  • 1.5 cups cooked shredded chicken
  • 2 cups fresh broccoli
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/3 cup sliced almonds
  • 1/3 cup 0% plain greek yogurt
  • 1/3 cup fat free sour cream
  • 1/4 cup light mayonnaise
  • 2 Tbsp dijon mustard
  • 1 Tbsp Italian seasoning
  • Dash of salt & pepper


  • Cook the pasta according to the package, you can also use a rotini or macaroni noodle if you prefer. Drain and rinse under cold water.
  • Cut the broccoli, dice the celery and red onion. Add the veggies, shredded chicken and sliced almonds to the cooled pasta.
  • In a small bowl mix the yogurt, sour cream, mayonnaise and mustard. Add in the seasoning, salt/pepper and stir well.
  • Gently fold the yogurt mixture into the pasta. Chill in the fridge at least 30 minutes before serving. Makes 8- 1 cup servings


Personal Points- 2-4 depending on your 0PP foods 
Smart Points- Blue & Green- 4 using WW recipe builder
Smart Points- Purple- 2 using WW recipe builder *when using whole wheat pasta
Points Plus- 4 using PP calculator
Nutritional info per serving.. Calories 171...Fat 5.4g...Sat fat 0.7g...Carbs 22.1g...Fiber 2g...Sugar 2.2g...Protein 8.2g using My Fitness Pal *Note- this includes all ingredients, even 0SP foods.