Chicken broccoli pasta salad
2P per serving
Prep Time10 minutes mins
Cook Time15 minutes mins
Servings: 8
- 2 cups penne *weighed dry *
- 1.5 cups cooked shredded chicken
- 2 cups fresh broccoli
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/3 cup sliced almonds
- 1/3 cup 0% plain greek yogurt
- 1/3 cup fat free sour cream
- 1/4 cup light mayonnaise
- 2 Tbsp dijon mustard
- 1 Tbsp Italian seasoning
- Dash of salt & pepper
Cook the pasta according to the package directions. Drain this pasta and place it in a large bowl.
Cut the broccoli, celery, and red onion. Add the veggies, shredded chicken, and sliced almonds to the cooled pasta.
In a small bowl, mix the yogurt, sour cream, mayonnaise, and mustard. Add in the seasonings and stir well.
Gently fold the yogurt mixture into the pasta. Let it chill in the fridge for at least 30 minutes before serving. Enjoy!
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 2-4 depending on your 0PP foods
Smart Points- Blue & Green- 4 using WW recipe builder
Smart Points- Purple- 2 using WW recipe builder *when using whole wheat pasta
Points Plus- 4 using PP calculator
Serving: 1cup | Calories: 202kcal | Carbohydrates: 23g | Protein: 14g | Fat: 6g | Saturated Fat: 0.87g | Sodium: 216.47mg | Fiber: 3.6g | Sugar: 2.81g