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4.41 from 5 votes

Chicken broccoli pasta salad

2P per serving
Prep Time10 minutes
Cook Time15 minutes
Course: Pasta salad
Servings: 8

Ingredients

  • 2 cups penne *weighed dry *
  • 1.5 cups cooked shredded chicken
  • 2 cups fresh broccoli
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/3 cup sliced almonds
  • 1/3 cup 0% plain greek yogurt
  • 1/3 cup fat free sour cream
  • 1/4 cup light mayonnaise
  • 2 Tbsp dijon mustard
  • 1 Tbsp Italian seasoning
  • Dash of salt & pepper

Instructions

  • Cook the pasta according to the package directions. Drain this pasta and place it in a large bowl.
  • Cut the broccoli, celery, and red onion. Add the veggies, shredded chicken, and sliced almonds to the cooled pasta.
  • In a small bowl, mix the yogurt, sour cream, mayonnaise, and mustard. Add in the seasonings and stir well.
  • Gently fold the yogurt mixture into the pasta. Let it chill in the fridge for at least 30 minutes before serving. Enjoy!

Notes

3 points per serving based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 2-4 depending on your 0PP foods 
Smart Points- Blue & Green- 4 using WW recipe builder
Smart Points- Purple- 2 using WW recipe builder *when using whole wheat pasta
Points Plus- 4 using PP calculator

Nutrition

Serving: 1cup | Calories: 202kcal | Carbohydrates: 23g | Protein: 14g | Fat: 6g | Saturated Fat: 0.87g | Sodium: 216.47mg | Fiber: 3.6g | Sugar: 2.81g