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Creamy potato and cheese soup

3sp or 3pp per 1 cup serving
Prep Time 10 mins
Cook Time 6 hrs 30 mins
Total Time 6 hrs 40 mins
Course Soup
Servings 10


  • 6 medium sized potato's peeled and cut into cubes
  • 1 cup diced onion
  • 2 garlic cloves diced
  • 3 cups chicken broth
  • Salt & pepper
  • 1 cup almond milk I use unsweetened orginal
  • 4 T light cream cheese
  • 2/3 cup light shredded cheese I used a mozza/cheddar mix


  • Peel and cut potato's and place in crock pot on low.
  • Add in onions, garlic, salt & pepper to taste and chicken broth. Cook on low for approx. 6 hours. With a hand masher mash up potato's. Stir in milk, and cheeses, let cook for another 20-30 minutes so all the cheese melts.
  • Garnish with some bacon bits and cheese (optional, and not incl in nutritional info) .. Yields approx. 10 cups at 3pp per serving.
  • Nutritional info per cup ..Calories 101...Fat 3.2g...Saturated fat 0.8g... Carbs 16.7g...Fiber 1.3g..Sugar 1.3g...Protein 4g