2/3cuplight shredded cheeseI used a mozza/cheddar mix
Instructions
Peel and cut potato's and place in crock pot on low.
Add in onions, garlic, salt & pepper to taste and chicken broth. Cook on low for approx. 6 hours. With a hand masher mash up potato's. Stir in milk, and cheeses, let cook for another 20-30 minutes so all the cheese melts.
Garnish with some bacon bits and cheese (optional, and not incl in nutritional info) .. Yields approx. 10 cups at 3pp per serving.
Nutritional info per cup ..Calories 101...Fat 3.2g...Saturated fat 0.8g... Carbs 16.7g...Fiber 1.3g..Sugar 1.3g...Protein 4g