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Raspberry jam donuts
3sp each or 2 donuts for 3 points plus
Course
Baking
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Author
Drizzle
Ingredients
½
cup
flour
2
tablespoon
sugar
1
teaspoon
baking powder
½
teaspoon
cinnamon
2
tablespoon
egg whites
1
teaspoon
vanilla
½
teaspoon
apple cider vinegar
⅓
cup
almond milk
½
cup
fresh raspberries
lightly mashed
2
tablespoon
reduced sugar jam
Instructions
Preheat oven to 350F, spray your donut pan and set aside
Mix your dry ingredients together. Add in your egg whites, vanilla, vinegar and milk and stir well.
Lightly mash up your raspberries and fold into the batter.
Fill your donut pan and bake in oven for 12-14 minutes.
Let cool for 5 minutes, top with your jam (helps to stir up your jam to loosen it up) 3 sp or 2 donuts for 3pp
Nutritional info per donut (not incl raspberries) Calories 71...Fat 0.3g..Saturated fat 0g...Carbs 14g... Fiber 1g.. Sugars 5.9g..Protein 1.7g