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Raspberry jam donuts

3sp each or 2 donuts for 3 points plus
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Baking
Servings 6


  • 1/2 cup flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • 1/2 tsp apple cider vinegar
  • 1/3 cup almond milk
  • 1/2 cup fresh raspberries lightly mashed
  • 2 Tbsp reduced sugar jam


  • Preheat oven to 350F, spray your donut pan and set aside
  • Mix your dry ingredients together. Add in your egg whites, vanilla, vinegar and milk and stir well.
  • Lightly mash up your raspberries and fold into the batter.
  • Fill your donut pan and bake in oven for 12-14 minutes.
  • Let cool for 5 minutes, top with your jam (helps to stir up your jam to loosen it up) 3 sp or 2 donuts for 3pp
  • Nutritional info per donut (not incl raspberries) Calories 71...Fat 0.3g..Saturated fat 0g...Carbs 14g... Fiber 1g.. Sugars 5.9g..Protein 1.7g