Raspberry jam donuts
3sp each or 2 donuts for 3 points plus
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Servings: 6
Author: Drizzle
- 1/2 cup flour
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 2 Tbsp egg whites
- 1 tsp vanilla
- 1/2 tsp apple cider vinegar
- 1/3 cup almond milk
- 1/2 cup fresh raspberries lightly mashed
- 2 Tbsp reduced sugar jam
Preheat oven to 350F, spray your donut pan and set aside
Mix your dry ingredients together. Add in your egg whites, vanilla, vinegar and milk and stir well.
Lightly mash up your raspberries and fold into the batter.
Fill your donut pan and bake in oven for 12-14 minutes.
Let cool for 5 minutes, top with your jam (helps to stir up your jam to loosen it up) 3 sp or 2 donuts for 3pp
Nutritional info per donut (not incl raspberries) Calories 71...Fat 0.3g..Saturated fat 0g...Carbs 14g... Fiber 1g.. Sugars 5.9g..Protein 1.7g