Chicken philly style stuffed peppers
2-5PP, 2 SP blue & purple, 5SP green
- 4 large pepper tops cut off and hollowed out
- 1 pepper of choice
- 1 red onion
- 1 tsp oil
- 12 oz about 3 cups cooked shredded chicken
- 1/4 cup light ranch dressing
- 4 Tbsp shredded asiago cheese
Preheat oven to 375F
Place hollowed peppers in a baking dish and bake for 10 minutes (this step is optional, I like my stuffed peppers soft and this will help)
Heat oil in a frying pan on stove over medium heat, cut your onion and pepper into strips and saute for 5-10 minutes. Feel free to add in mushrooms.
In a bowl mix your shredded chicken, sauteed veggies and ranch dressing.
Stuff your peppers with the mixture and bake in oven for 30 minutes, remove peppers and turn oven to broil. Top each pepper with 1 Tbsp of cheese and return to oven for 5 minutes.
Serve immediately.. * you can make these 1 freestyle SP by using my zero point ranch dressing
Personal Points- 2-5 depending on your 0PP foods
SP Freestyle- blue & purple-2 using WW recipe builder
Smart points- green- 5 using ww recipe builder
Points plus- 5 using PP calculator
Nutritional info per pepper (not incl any of the veggies) Calories 214...Fat 8.6g...Saturated fat 3g...Carbs 2g...Fiber 0g...Sugars 1g...Protein 29g using My Fitness Pal