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Chicken philly style stuffed peppers

Drizzle
2-5PP, 2 SP blue & purple, 5SP green
4 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main meals
Servings 4

Ingredients
  

  • 4 large pepper tops cut off and hollowed out
  • 1 pepper of choice
  • 1 red onion
  • 1 tsp oil
  • 12 oz about 3 cups cooked shredded chicken
  • 1/4 cup light ranch dressing
  • 4 Tbsp shredded asiago cheese

Instructions
 

  • Preheat oven to 375F
  • Place hollowed peppers in a baking dish and bake for 10 minutes (this step is optional, I like my stuffed peppers soft and this will help)
  • Heat oil in a frying pan on stove over medium heat, cut your onion and pepper into strips and saute for 5-10 minutes. Feel free to add in mushrooms.
  • In a bowl mix your shredded chicken, sauteed veggies and ranch dressing.
  • Stuff your peppers with the mixture and bake in oven for 30 minutes, remove peppers and turn oven to broil. Top each pepper with 1 Tbsp of cheese and return to oven for 5 minutes.
  • Serve immediately.. * you can make these 1 freestyle SP by using my zero point ranch dressing

Notes

Personal Points- 2-5 depending on your 0PP foods 
SP Freestyle- blue & purple-2 using WW recipe builder
Smart points- green- 5 using ww recipe builder
Points plus- 5 using PP calculator
Nutritional info per pepper (not incl any of the veggies) Calories 214...Fat 8.6g...Saturated fat 3g...Carbs 2g...Fiber 0g...Sugars 1g...Protein 29g using My Fitness Pal