Chicken philly style stuffed peppers
2-5PP, 2 SP blue & purple, 5SP green
Ingredients
- 4 large pepper tops cut off and hollowed out
- 1 pepper of choice
- 1 red onion
- 1 tsp oil
- 12 oz about 3 cups cooked shredded chicken
- 1/4 cup light ranch dressing
- 4 Tbsp shredded asiago cheese
Instructions
- Preheat oven to 375F
- Place hollowed peppers in a baking dish and bake for 10 minutes (this step is optional, I like my stuffed peppers soft and this will help)
- Heat oil in a frying pan on stove over medium heat, cut your onion and pepper into strips and saute for 5-10 minutes. Feel free to add in mushrooms.
- In a bowl mix your shredded chicken, sauteed veggies and ranch dressing.
- Stuff your peppers with the mixture and bake in oven for 30 minutes, remove peppers and turn oven to broil. Top each pepper with 1 Tbsp of cheese and return to oven for 5 minutes.
- Serve immediately.. * you can make these 1 freestyle SP by using my zero point ranch dressing
Notes
Personal Points- 2-5 depending on your 0PP foodsÂ
SP Freestyle- blue & purple-2 using WW recipe builder
Smart points- green- 5 using ww recipe builder
Points plus- 5 using PP calculator
Nutritional info per pepper (not incl any of the veggies) Calories 214...Fat 8.6g...Saturated fat 3g...Carbs 2g...Fiber 0g...Sugars 1g...Protein 29g using My Fitness Pal