raspberry jam muffins
0.5-2PP, 2SP blue & green, 2 for 1SP purple
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Servings: 12
Author: Drizzle
- 2 medium mashed bananas
- 1 egg
- 1/3 cup milk I used skim milk
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 2 1/4 cup oats I used Quaker large flake oats, not a quick oat
- No sugar added jam I used Smucker's, apricot & raspberry
Preheat the oven to 350F and spray a 12-hole regular muffin tin with some nonstick cooking spray.
In a bowl, whisk together the milk and egg, and add in the mashed banana and vanilla.
Stir in the oats, baking powder, and cinnamon.
Divide the batter over the 12 muffin cups and make indents in the middle of the muffins to add the jam. Drop by the spoonful- about ½-1 tablespoon in each.
Bake the muffins in the oven for 22 minutes and enjoy!
2 points per muffin based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
0.5-2 personal points per muffin depending on your 0PP foods
2 smart points for blue and green
2 for 1SP purple
2 points plus (old WW program)
Serving: 1muffin | Calories: 88kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 0.35g | Sodium: 14mg | Fiber: 2g | Sugar: 3g