2 ¼cupoatsI used Quaker large flake oats, not a quick oat
No sugar added jamI used Smucker's, apricot & raspberry
Instructions
Preheat the oven to 350F and spray a 12-hole regular muffin tin with some nonstick cooking spray.
In a bowl, whisk together the milk and egg, and add in the mashed banana and vanilla.
Stir in the oats, baking powder, and cinnamon.
Divide the batter over the 12 muffin cups and make indents in the middle of the muffins to add the jam. Drop by the spoonful- about ½-1 tablespoon in each.
Bake the muffins in the oven for 22 minutes and enjoy!
Notes
2 points per muffin based on the WW app recipe creator. If you’re using an older version of WW, check out these points below. 0.5-2 personal points per muffin depending on your 0PP foods2 smart points for blue and green2 for 1SP purple 2 points plus (old WW program)