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raspberry jam muffins

0.5-2PP, 2SP blue & green, 2 for 1SP purple
Course Muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Calories 88kcal
Author Drizzle

Ingredients

  • 2 medium mashed bananas
  • 1 egg
  • cup milk I used skim milk
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 2 ¼ cup oats I used Quaker large flake oats, not a quick oat
  • No sugar added jam I used Smucker's, apricot & raspberry

Instructions

  • Preheat the oven to 350F and spray a 12-hole regular muffin tin with some nonstick cooking spray.
  • In a bowl, whisk together the milk and egg, and add in the mashed banana and vanilla.
  • Stir in the oats, baking powder, and cinnamon.
  • Divide the batter over the 12 muffin cups and make indents in the middle of the muffins to add the jam. Drop by the spoonful- about ½-1 tablespoon in each.
  • Bake the muffins in the oven for 22 minutes and enjoy!

Notes

2 points per muffin based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
0.5-2 personal points per muffin depending on your 0PP foods
2 smart points for blue and green
2 for 1SP purple 
2 points plus (old WW program)

Nutrition

Serving: 1muffin | Calories: 88kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 0.35g | Sodium: 14mg | Fiber: 2g | Sugar: 3g