Caramel Apple Crisp
6 WW points, 5SP blue & green, 4SP purple/4PP per serving
Servings: 6
Ingredients
- 6 medium apples peeled and diced
- 1/2 Tbsp cinnamon
- Freshly squeezed lemon juice I used 1/2 of a lemon
- 1/4 cup flour
- 3/4 cup oats I used Quaker quick oats
- 1.5 Tbsp brown sugar
- 1/3 cup chopped walnuts
- 2 Tbsp light butter melted (I use Gay Leah brand)
- 1/4 cup sugar-free caramel sauce I used Smucker's
Instructions
- Preheat the oven to 350F, and spray a 9x13 casserole dish with some nonstick cooking spray. Set the dish aside for now.
- Peel and dice the apples, then mix the diced apples with the lemon juice and cinnamon in a small bowl.
- In a separate bowl, mix the all purpose flour, quick oats, brown sugar, and nuts together. Then stir in the melted butter and caramel sauce.
- Place the apples in the casserole dish then top with the oat/nut topping. It will be sticky which is what you want. Divide the mixture evenly over the apples.
- Bake it in the oven for 35-40 minutes.
- Makes 6 servings. Each serving is approx 6oz. Serve warm and enjoy.
Notes
6 points per serving based on the WW app recipe creator.
Smart Points (blue & green)- 5 using WW recipe builder
Smart Points- (purple) 4 using WW recipe builder
Points Plus- 4 using PP calculator
Smart Points- (purple) 4 using WW recipe builder
Points Plus- 4 using PP calculator
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 42g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 23mg | Fiber: 5g | Sugar: 17g