Go Back
–+ servings
bowl of chickpea and cauliflower soup
Print Recipe
5 from 1 vote

Golden Chickpea Soup

0SP blue & purple, 6SP/4PP per 1 cup serving
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soup
Servings: 12
Author: Drizzle

Ingredients

  • 1 head of cauliflower cut into small florets
  • 3 cups dried chickpeas
  • 8 cups vegetable broth
  • 2 garlic cloves diced
  • 1 Tbsp turmeric
  • 1.5 tsp coriander
  • Dash of salt & pepper

Instructions

  • Heat the crock pot and add in the chickpeas, cauliflower florets and garlic.
  • Pour in the broth, then add in the spices.
  • Cook on low for 8 hours or high for 4 hours.
  • Blend in a blender or use an immersion blender to puree the soup. It’s ready to eat once it’s pureed.

Notes

Freestyle SP- (blue & purple) 0 using WW recipe builder
Smart points- (green) 6 using SP calculator
Points Plus- 4 using PP calculator
0 points per cup based on the WW app recipe creator.  

Nutrition

Serving: 1cup | Calories: 86kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Sodium: 457mg | Fiber: 3g | Sugar: 3g