Golden Chickpea Soup
0SP blue & purple, 6SP/4PP per 1 cup serving
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Servings: 12
Author: Drizzle
- 1 head of cauliflower cut into small florets
- 3 cups dried chickpeas
- 8 cups vegetable broth
- 2 garlic cloves diced
- 1 Tbsp turmeric
- 1.5 tsp coriander
- Dash of salt & pepper
Heat the crock pot and add in the chickpeas, cauliflower florets and garlic.
Pour in the broth, then add in the spices.
Cook on low for 8 hours or high for 4 hours.
Blend in a blender or use an immersion blender to puree the soup. It’s ready to eat once it’s pureed.
Freestyle SP- (blue & purple) 0 using WW recipe builder
Smart points- (green) 6 using SP calculator
Points Plus- 4 using PP calculator
0 points per cup based on the WW app recipe creator.
Serving: 1cup | Calories: 86kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Sodium: 457mg | Fiber: 3g | Sugar: 3g