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Double chocolate banana donuts

2SP blue & purple, 3SP green, 2PP
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Baking
Servings 6


  • 1 egg
  • 1 Tbsp sugar
  • 1 medium mashed banana
  • 1/4 cup milk *I used unsweetened cashew milk
  • 1 tsp vanilla
  • 1/3 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 32 g Lily's dark chocolate chips *about 2.5Tbsp


  • Preheat oven to 350F and spray a 6 hole donut pan with some cooking spray.
  • In a bowl whisk the egg and stir in the sugar, mashed banana, milk and vanilla.
  • Stir in flour, baking powder and cocoa powder then fold in chocolate chips.
  • Divide batter into the 6 donut holes, they should be filled to the top.
  • Bake for 16-18 minutes or until baked through, let cool then gently remove from donut pan.
  • Store in sealed container, best in the fridge after a day and the donuts will freeze well.


SP blue & purple- 2 using WW recipe builder
SP green- 3 using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info.. Calories 92...Fat 3g...Sat fat 1.4g...Carbs 15.5g...Fiber 3.9g...Sugar 4.8g...Protein 3g using My Fitness Pal *Includes all ingredients even the zero point foods