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Apple cranberry crisp recipe

8 WW points, 5-7PP, 6SP blue & green, 5SP purple
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Servings: 6
Author: Drizzle

Ingredients

  • 6 large apples peeled and sliced
  • 2 cups fresh cranberries
  • 1 Tbsp fresh lemon juice
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 2 Tbsp brown sugar
  • FOR THE CRUMBLE
  • 1/2 cup flour
  • 1/2 cup + 2Tbsp oats *quick oats work fine
  • 2 Tbsp brown sugar
  • 1/4 cup chopped walnuts
  • 1/2 tsp nutmeg
  • 3 Tbsp light butter melted

Instructions

  • Preheat the oven to 350F and spray a 9 inch baking dish with some nonstick cooking spray.
  • Peel and slice the apples. Any apples will work- choose your favorite.
  • Add the sliced apples and cranberries to a bowl. Add in the 2 tablespoons of flour, brown sugar, lemon juice, and vanilla and stir well so that the apples are completely coated.
  • Place the fruit mixture into the baking dish.
  • In a small bowl mix together the crumble topping - flour, oats, brown sugar, walnuts, nutmeg, and melted butter. Mix until it’s crumbly, and then sprinkle on top of the fruit mixture.
  • Bake the crisp in the oven for approximately 45 minutes. You want the fruit tender and the crumble golden.
  • Let it cool for 5 minutes then serve.

Notes

8 points per serving based on the WW app recipe creator.  
Personal Points- 5-7 depending on your 0PP foods 
Smart Points- blue & green- 6 using WW recipe builder
Smart Points- purple- 5 using WW recipe builder
Points Plus- 4 using PP calculator

Nutrition

Serving: 1cup | Calories: 272kcal | Carbohydrates: 54g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 2.9mg | Fiber: 8g | Sugar: 31g