Quinoa Breakfast Bowl
Servings: 4
Ingredients
- 1 cup quinoa rinsed and drained
- 2 cups almond milk
- 3-4 cloves
- 1/2 tsp vanilla extract
- 1 pinch grated nutmeg optional
- 1 pinch himalayan salt
- 1 banana
- 1 cup strawberries
- 2 tbsp chia seeds
Instructions
- Add the rinsed quinoa to a small saucepan; now, add the almond milk, cinnamon stick, cloves, vanilla, nutmeg (if using), and salt.
- Bring to a simmer; immediately reduce heat to a low simmer and continue cooking, covered, for 15 minutes.
- Heat off; let your quinoa sit for 5 to 6 more minutes or until the almond milk is absorbed.
- Divide the quinoa between four bowls and top each serving with sliced banana, strawberries, and chia seeds. Devour!
Nutrition
Serving: 245g | Calories: 339kcal | Carbohydrates: 48.6g | Protein: 12.7g | Fat: 11.1g | Saturated Fat: 3.11g | Polyunsaturated Fat: 5.1g | Monounsaturated Fat: 2g | Sodium: 58mg | Potassium: 619mg | Fiber: 9.3g | Sugar: 11.6g | Vitamin A: 234IU | Calcium: 256mg | Iron: 3.3mg