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–+ servings
pumpkin spice rollups on a white plate
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5 from 1 vote

Pumpkin Cream Cheese Roll

6SP per 10 pieces on blue, purple & green/4pp per serving
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks
Servings: 4
Author: Drizzle

Ingredients

  • 4 Flatout light original wraps
  • 4 oz softened light cream cheese
  • 1/4 cup pumpkin puree
  • 2 Tbsp brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon

Instructions

  • In a small bowl, mix together the light cream cheese, brown sugar, pumpkin puree, and spices.
  • Spread it evenly over the 4 wraps.
  • Roll up the wraps, fold the large end over, and place them in the fridge for about 15 minutes so they firm up.
  • Cut each roll into about 10 pieces (including your ends! You can of course still eat the ends- they just don't look as pretty)

Notes

7 points per roll or 1 point per piece based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
6 Smart Points per 10 pieces on blue, purple, and green
4 Points Plus per roll

Nutrition

Serving: 1roll | Calories: 216kcal | Carbohydrates: 33g | Protein: 9g | Fat: 6g | Saturated Fat: 3.04g | Sodium: 383.88mg | Fiber: 3.34g | Sugar: 9.16g