Pizza fingers
3PP, 3SP blue, green & purple
Servings: 18
Ingredients
- 1 package pillsbury pizza dough
- 4 oz light cream cheese softened
- 3 Tbsp finely grated parmesan cheese
- 1/4 cup light sour cream
- 1/4 cup light mayonnaise
- 2 cloves of garlic diced
- 4 cups spinach chopped (I used fresh, frozen and thawed is fine too)
- 6 oz can of artichoke hearts drained of all oils, chopped
- Dash of salt & pepper
- 1/3 cup reduced fat shredded mozzarella cheese
Instructions
- Preheat the oven to 400F, spray a large baking sheet with nonstick cooking spray, and roll out the pizza dough onto it.
- Pre-bake the dough in the oven for 9 minutes. Then turn the oven down to 375F.
- Meanwhile, in a bowl, mix the cream cheese, parmesan, sour cream, mayo, garlic, and chopped artichoke together. Add a dash of salt and pepper and then stir in the chopped spinach.
- After it’s well mixed, spread it evenly over the pre-baked pizza crust, and sprinkle shredded mozzarella on top.
- Bake it in the oven for 8-10 minutes, watching the crust ends so they don't burn.
- Using a pizza cutter, cut it into 18 fingers. I cut 1 across the middle and 9 cuts down the top piece and bottom piece.
- Serve warm and enjoy!
Notes
3 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
3PP, 3SP blue, green & purple
Nutrition
Serving: 1finger | Calories: 96kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1.3g | Sodium: 256mg | Fiber: 0.69g | Sugar: 1.63g