Oreo Cheesecake Cups
4-5PP, 4SP blue & purple, 5SP green
Servings: 12
Ingredients
- 6 oz light softened cream cheese
- 1/2 cup non fat plain greek yogurt
- 2.5 Tbsp sugar
- 1.5 Tbsp flour
- 1 Tbsp light butter I use Gay lea
- 2 Tbsp milk I used 1%
- 1 egg
- 12 oreo thin cookies
- 3 squares 30g Lindt 70% dark chocolate
Instructions
- Preheat the oven to 325F. Place 12 paper cup liners in a 12 hole regular size muffin tin, and place 1 Oreo thin on the bottom of each.
- In a bowl using an electric mixer, beat together the cream cheese, yogurt, sugar, flour, butter, egg, and milk until smooth and creamy.
- Divide the cream cheese mixture into the 12 Oreo cups.
- Melt the chocolate in the microwave in 30 second intervals, stirring in between each.
- Drop a small amount of melted chocolate into the middle of each cheesecake, then use toothpicks to make a swirl effect.
- Bake the cheesecakes for 25 minutes.
- Let them cool completely, then chill in the fridge for at least 1-2 hours.
Notes
5 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 4-5 depending on your 0PP foods
Freestyle smart points- (blue & purple) 4 using WW recipe builder
Smart points- (green) 5 using WW recipe builder
Points plus- 3 using PP calculator
Nutrition
Serving: 1cup | Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 2.9g | Sodium: 118mg | Fiber: 0.46g | Sugar: 7.8g