Orange Chocolate Marble Cake
3SP blue & purple, 4SP green, 3PP
Servings: 10
Ingredients
- 2 eggs
- 2 Tbsp brown sugar
- 1/3 cup unsweetened apple sauce
- 1/2 cup milk *I used 1%
- 1/2 cup fresh squeezed orange juice *1 large orange should produce enough
- 1 tsp vanilla
- 1.5 cups flour
- 2 tsp baking powder
- 2 Tbsp orange zest *zest of 1 large orange
- 2 Tbsp unsweetened cocoa powder
- 37 g about 1/4 cup lily's dark chocolate chips
Instructions
- Preheat the oven to 350F and spray a regular 9x5 loaf pan with some cooking spray.
- In a large bowl, whisk the eggs and mix in the brown sugar. Add in the apple sauce, milk, orange juice, and vanilla and mix well.
- Stir in the all-purpose flour, baking powder and orange zest and mix well.
- Divide the batter into 2 bowls. In one bowl, add the cocoa powder and stir well, then in the other bowl, fold in the chocolate chips.
- Pour half of the chocolate chip batter into the loaf pan, then top with 2/3 of the cocoa powder batter. Using a knife, swirl the two batters together, top with the remaining chocolate chip batter and then the remaining cocoa powder batter, and swirl again.
- Bake the loaf in the oven for 45 minutes. Let cool, then cut into 10 equal slices.
Notes
Nutrition
Serving: 1slice | Calories: 123kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 118mg | Fiber: 2g | Sugar: 4g